Member Center

Share

Del.icio.us
Digg
Facebook
Furl
Google
Reddit
Stumbleupon
Y! MyWeb

Get our e-lert

Sign up for our bi-weekly things-to-do newsletter to help you plan your weekend and weeknights.

REDS

Masset fought through injuries to make it to bigs

By Matt O'Donnell

Staff Writer

Tuesday, August 26, 2008

CINCINNATI — Nick Masset entered a game early in his senior season in high school wondering if he would be a first-round draft pick. When he left the mound, he was unsure if he'd ever throw another pitch.

At the time, the Reds relief pitcher was the nation's No. 11-ranked high school player by Baseball America. About 50 scouts were in attendance to see him throw for Pinellas Park High School in Largo, Fla. He appeared to be on the fast track to the major leagues.

But early in the game he felt pain in his right elbow. A ligament had snapped.

"It was pretty devastating," Masset said of the injury. "I was only a 17-year-old kid and didn't know what to think."

The injury required Tommy John surgery and a yearlong rehabilitation.

With his draft status in doubt, all Masset had was a scholarship to Louisiana State University. The Texas Rangers, though, unexpectedly picked Masset in the eighth round of the 2000 draft.

Masset decided to pass on the LSU scholarship. Instead, he attended St. Petersburg Junior College, where he had fewer academic obligations and more time to focus on pitching.

"My main objective was to get back on the mound," he said.

Masset pitched 30 innings for the junior college before signing a $225,000 contract with the Rangers in May 2001. He was sent to the Rangers' Gulf Coast team, and his career appeared to be back on track.

Three years later, though, Masset was still toiling in Class A.

"I really had the stuff to be in the big leagues," he said. "But I had to get over the mental part of the game, learning how to pitch and do it efficiently."

After improving his command and his velocity, he shot up the Rangers system. He finally was called up in 2006 — six years after he was drafted.

"It was a long road and a long grind," Masset, 26, said. "When I got to the big leagues it was one of the best days of my life. I worked so hard."

Since being called up he's been traded twice — once to the Chicago White Sox and then to the Reds for his childhood hero, Ken Griffey Jr.

"The first time was probably the most weird. I thought I had moved myself up the ranks in the Texas organization and thought I had a future there," Masset said. "I wasn't expecting to get traded again. The year Ken Griffey Jr, was a rookie was the year I started collecting baseball cards. I think it's a really big statement being traded for a Hall of Famer."

Although he is still adjusting to his new team, he hopes that he has finally found a place where he can stay awhile. The big right-hander has a 1.88 earned run average in 14 1/3 innings of work. He hasn't had a decision, although he did throw two scoreless innings Sunday, Aug. 24, and was in line for a victory at Colorado until the Reds bullpen lost a late lead.

Masset is an unrestricted free agent after the season.

"I'm having a lot of fun in this organization," Masset said. "It's fun to play here."

Contact this reporter at modonnell@coxohio.com.

Have fun

An Excuse to Celebrate

World Television Day

TV

Okay, so this is technically a European holiday, but we Americans love TV too. Watch the tube as much as you want today in celebration. TV listings and more »

Best of Dayton

You Decide What's the Best

Best Barbecue Restaurant [poll]

Best Dayton Ohio Barbecue Restaurant

Here's where you get to tell the world what you think. Every week you get to vote on the best that the Dayton area has to offer in entertainment, restaurants, recreation & and a few other bizarro categories.

Voting in this category ends on Nov. 24.

We have REVISED our official rules »

Search Events

Find Local Events

Find Showtimes

Find Movie Times

Restaurants

Find Restaurants

Food & More

Local Dining

Amelia's Bistro, Bellbrook, restaurant review [review]

Call it comfort food, gourmet style. From crab raviolis with vanilla lobster sauce, to a hand-cut and brined pork chop served with a fig jam, to a simply "Big-Ass Cake" that's a chocolate lover's dream, Amelia's has the potential to become a destination restaurant — worth the drive to Bellbrook. More »