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Dragons inch closer to playoffs

Staff Report

Wednesday, August 27, 2008

LANSING, Mich. — The Dayton Dragons took a major step toward qualifying for their second straight trip to the Midwest League playoffs Tuesday, Aug. 26, defeating the Lansing Lugnuts 6-3 and cutting their magic number to three to clinch the Eastern Division wild card.

While the Dragons were winning, the Fort Wayne Wizards were losing 6-1 to South Bend, giving the Dragons a four-game lead on the Wizards with six to play.

Luis Montano earned his 12th win, tossing six solid innings, and the Dragons built an early 4-0 lead on the way to improving their second-half record to 35-29.

Pair of All-Stars

Shortstop Zack Cozart and third baseman Brandon Waring have been named to the Midwest League Full-Season All-Star Team.

Cozart and Waring were two of 13 players named to the team that was selected in a vote by MWL managers.

The team includes one player per position with four pitchers.

Cozart has played in 103 games for the Dragons this season and is batting .278 with 14 home runs and 49 RBIs.

He leads Midwest

League shortstops in fielding percentage.

Waring leads the Dragons in home runs with 18 and RBIs with 64 while batting .264.

He was the starting third baseman for the Eastern Division in the Midwest League All-Star Game in June.

Have fun

An Excuse to Celebrate

World Television Day

TV

Okay, so this is technically a European holiday, but we Americans love TV too. Watch the tube as much as you want today in celebration. TV listings and more »

Best of Dayton

You Decide What's the Best

Best Barbecue Restaurant [poll]

Best Dayton Ohio Barbecue Restaurant

Here's where you get to tell the world what you think. Every week you get to vote on the best that the Dayton area has to offer in entertainment, restaurants, recreation & and a few other bizarro categories.

Voting in this category ends on Nov. 24.

We have REVISED our official rules »

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Food & More

Local Dining

Amelia's Bistro, Bellbrook, restaurant review [review]

Call it comfort food, gourmet style. From crab raviolis with vanilla lobster sauce, to a hand-cut and brined pork chop served with a fig jam, to a simply "Big-Ass Cake" that's a chocolate lover's dream, Amelia's has the potential to become a destination restaurant — worth the drive to Bellbrook. More »