Bacon BBQ cheddar cheeseburger
1/2 lb ground sirloin
1/2 lb ground chuck
1/2 lb Hickory bacon
BBQ sauce (mixed in with meat and topped to finish)
1/2 cup shredded or minced onions
Cheddar cheese (sliced or shredded)
1 cup mayo
1 tablespoon Cayenne pepper
1 tablespoon Cumin
Honey bun
Fry bacon. Drain and set aside.
Mix meat with 1/2 cup of BBQ sauce and onions. Form patties. Set in refrigerator for at least an hour.
Mix mayo cayenne and cumin. Return to fridge.
Grill burgers on high heat about five minutes each side, depending on thickness. Move off direct heat and cook another five minutes on each side.
Optional: You may brush the patties with BBQ sauce, but only in the latter stages of cooking, as the sugar in the BBQ sauce can burn quickly.
Grill honey bun spread with butter or mayo. About one minute per side on direct heat.
Place bacon on burger patty while on grill. Add cheddar cheese and allow to melt.
Serve with red onions and dress buns with southwest mayo. Lettuce and tomato are optional.
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Here's where you get to tell the world what you think. Every week you get to vote on the best that the Dayton area has to offer in entertainment, restaurants, recreation & and a few other bizarro categories.
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What would Brian Boitano do? If he lived in the Miami Valley, he'd check out "Skate for the Heart" featuring saxophonist Kenny G. and Olympic and World Champion figure skaters at 7:30 p.m. tonight, Nov. 19, at the Nutter Center. Boitano won't be there, unfortunately, but here's who will: Ekaterina Gordeeva, Irina Slutskaya, Viktor Petrenko, Jeffrey Buttle, US Pairs Champions Rockne Brubaker and Keauna McLaughlin, Shae-Lynn Bourne, Caryn Kadavy, Jozef Sabovcik and Steven Cousins. Tickets are $42 to $100. More »
Men have curious ways of getting over a romantic betrayal. Some try avoidance. Some go on the rebound. James Bond's method, as seen in "Quantum of Solace," involves shooting, ducking, running, bleeding, locking dudes in car trunks and the massive destruction of parts of Italy and Bolivia. Obviously Daniel Craig is back as the shoot first, drink cocktails later version of 007 in the follow-up to 2006's "Casino Royale". More »
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Call it comfort food, gourmet style. From crab raviolis with vanilla lobster sauce, to a hand-cut and brined pork chop served with a fig jam, to a simply "Big-Ass Cake" that's a chocolate lover's dream, Amelia's has the potential to become a destination restaurant — worth the drive to Bellbrook. More »
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