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Courtesy of the Dayton Daily News

Stir-Fried Snow Peas

By Ann Heller

Dayton Daily News

Makes 4 to 6 servings
1 pound snow peas
1 1/2 tablespoons roasted peanut or sesame oil
1 clove garlic, chopped
Pinch of sugar
Sea salt

Rinse and trim the snow peas and drain well.

Heat a large skillet or wok. Add the oil, swirl it around, then add the garlic and snow peas. Sprinkle with the sugar and salt to taste. Stir for two minutes. If the peas begin to brown and are not cooked to your liking, add a couple tablespoons of chicken broth or water and steam-cook another minute. Serve right away.

Note: For an added explosion of flavor, sprinkle with the bottled Japanese seasoning Shischimi Togarashi, which blends hot chiles and orange peel and other ingredients.

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Here's where you get to tell the world what you think. Every week you get to vote on the best that the Dayton area has to offer in entertainment, restaurants, recreation & and a few other bizarro categories.

Voting in this category ends on Nov. 24.

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Check out the hottest fashions at Ebony Fashion Fair [things to do]

Ebony Fashion Fair

International fashion flair will rock Dayton a week earlier than usual. The Ebony Fashion Fair, a longtime day-after-Thanksgiving tradition, catwalks into the Dayton Convention Center on Friday, Nov. 21. Tickets are $25 to $30. The traveling fashion show is expected to raise $10,000 to $12,000 for National Council of Negro Women programs. More »

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Amelia's Bistro, Bellbrook, restaurant review [review]

Salad from Amelia's Bistro, Bellbrook

Call it comfort food, gourmet style. From crab raviolis with vanilla lobster sauce, to a hand-cut and brined pork chop served with a fig jam, to a simply "Big-Ass Cake" that's a chocolate lover's dream, Amelia's has the potential to become a destination restaurant — worth the drive to Bellbrook. More »

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