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Creamed Pearl Onions
Frozen pearl onions make this dish much easier than peeling dozens of tiny pearl onions. Anne Byrn, author of The Dinner Doctor (Workman, $14.95) revived a holiday tradition from her husband's family by serving these, and they'll be on her table again this year. This dish takes just 15 minutes from start to finish.
Makes 6 servings
1 (16-ounce) package frozen small whole pearl onions
2 tablespoons butter
2 tablespoons all-purpose flour
1 (5-ounce) can evaporated milk or a generous cup heavy whipping cream
Salt and black pepper
1 tablespoon shredded Parmesan cheese
Paprika
Preheat the broiler. In a saucepan, combine onions and cup water and bring to a boil. Reduce heat and break onions apart with a fork. Cover the pan and cook until just tender, 4 minutes. Drain onions, transfer to a bowl and set aside.
In a small saucepan over medium heat, melt butter. Whisk in flour and cook until it begins to turn golden, about 30 seconds. Pour in milk or cream and cook, whisking, until the mixture thickens, 1 to 2 minutes. Remove from heat and season with salt and pepper to taste.
Fold in the onions. Transfer mixture to a shallow heatproof 2-quart baking dish, spreading it out evenly. Sprinkle the top with cheese and paprika.
Broil for 2 minutes, or until the sauce is bubbly and the cheese begins to brown.
Approximate nutritional analysis per serving: 100 calories, 6 g fat, 18 mg cholesterol, 259 mg sodium. Adapted from The Dinner Doctor.
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An Excuse to Celebrate
World Television Day
Okay, so this is technically a European holiday, but we Americans love TV too. Watch the tube as much as you want today in celebration. TV listings and more »
Best of Dayton
You Decide What's the Best
Best Barbecue Restaurant [poll]
Here's where you get to tell the world what you think. Every week you get to vote on the best that the Dayton area has to offer in entertainment, restaurants, recreation & and a few other bizarro categories.
Voting in this category ends on Nov. 24.
We have REVISED our official rules »
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Check out the hottest fashions at Ebony Fashion Fair [things to do]
International fashion flair will rock Dayton a week earlier than usual. The Ebony Fashion Fair, a longtime day-after-Thanksgiving tradition, catwalks into the Dayton Convention Center on Friday, Nov. 21. Tickets are $25 to $30. The traveling fashion show is expected to raise $10,000 to $12,000 for National Council of Negro Women programs. More »
What's happening this week
- Mothergrove at Peach's Grill
- Dayton Philharmonic Orchestra with Violinist Vadim Gluzman at Schuster Performing
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- Third Friday Fling in Yellow Springs
- 103.9 The X and Live Nation Present Staind, Seether and Papa Roach in Concert at Hara Arena
- Party Crashers at BW3s in Englewood for the OSU-Michigan game
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What's happening this week
- Mothergrove at Peach's Grill
- Dayton Philharmonic Orchestra with Violinist Vadim Gluzman at Schuster Performing
- Auntie Mame at Dayton Playhouse
- The Cover of Life at the Dayton
- Third Friday Fling in Yellow Springs
- 103.9 The X and Live Nation Present Staind, Seether and Papa Roach in Concert at Hara Arena
- Party Crashers at BW3s in Englewood for the OSU-Michigan game
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Amelia's Bistro, Bellbrook, restaurant review [review]
Call it comfort food, gourmet style. From crab raviolis with vanilla lobster sauce, to a hand-cut and brined pork chop served with a fig jam, to a simply "Big-Ass Cake" that's a chocolate lover's dream, Amelia's has the potential to become a destination restaurant — worth the drive to Bellbrook. More »
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