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This recipe from a colleague at the Chicago Tribune makes good use of balsamic vinegar, which was becoming a pantry staple in home kitchens 10 years ago.
Makes 2 servings
1 tablespoon extra-virgin olive oil
1 small clove garlic
1 teaspoon minced fresh rosemary
Salt, cracked black pepper to taste
2 New York sirloin or rib-eye steaks, 8 ounces each
1 tablespoon balsamic vinegar
Put oil in small bowl. Crush garlic into oil with a garlic press. Add rosemary, salt and pepper. Brush some of mixture over steaks; press additional coarse-cracked pepper onto surface. Reserve remaining oil mixture.
Heat cast-iron stovetop grill or skillet; cook steaks to desired degree of doneness.
Transfer steaks to serving plates. Stir vinegar into reserved oil mixture and drizzle over steaks. Serve immediately.
Okay, so this is technically a European holiday, but we Americans love TV too. Watch the tube as much as you want today in celebration. TV listings and more »
Here's where you get to tell the world what you think. Every week you get to vote on the best that the Dayton area has to offer in entertainment, restaurants, recreation & and a few other bizarro categories.
Voting in this category ends on Nov. 24.
We have REVISED our official rules »
International fashion flair will rock Dayton a week earlier than usual. The Ebony Fashion Fair, a longtime day-after-Thanksgiving tradition, catwalks into the Dayton Convention Center on Friday, Nov. 21. Tickets are $25 to $30. The traveling fashion show is expected to raise $10,000 to $12,000 for National Council of Negro Women programs. More »
If Buffy the Vamipre Slayer has taught us nothing else, it's that teens, vampires and love affairs make for good entertainment. In "Twilight" new girl Bella is swept up in a passionate and dangerous romance with Edward, a mysterious teen vampire. More »
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Call it comfort food, gourmet style. From crab raviolis with vanilla lobster sauce, to a hand-cut and brined pork chop served with a fig jam, to a simply "Big-Ass Cake" that's a chocolate lover's dream, Amelia's has the potential to become a destination restaurant — worth the drive to Bellbrook. More »
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