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While I love crab cakes, almost all restaurants put too much filler in them to suit me. At home you can treat yourself to the very best jumbo lump crab from the Chesapeake blue crab, avoiding Alaskan snow crab. Sure it is expensive, maybe $30 a pound, so just think of it as a once-a year treat. The best is fresh, not pasteurized. One place that will order it in, is Foremost Seafood, 1904 Woodman Center Drive, Kettering.
Makes 3 to 4 servings
1 pound fresh crab meat, either jumbo lump or backfin
1 slice bread, crusts removed *
1 egg, beaten
4 tablespoons mayonnaise (not low fat)
1 tablespoon minced parsley
1 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons butter
2 tablespoons vegetable oil
Pick over the crab to remove any bits of cartilage. Be careful not to break up the big lumps.
Run the bread through a food processor to make rough crumbs. Blend the egg, mayonnaise, parsley and seasonings, and add the crumbs. Gently fold in the crab. Shape into patties, either four large ones or six smaller ones. Place in the refrigerator, covered, until ready to cook.
In a large skillet heat the oil and butter, swirling to coat the pan. When the fat is sizzling, pan fry the crab cakes for 3 to 4 minutes per side, until nicely browned.
* 1/4 cup cracker crumbs, such as Saltines, can be substituted.
NOTE: When paying the price of fresh lump crab, it is a sin to add ingredients that overwhelm the taste of crab. Acceptable optional added ingredients include: 1 teaspoon Old Bay seasoning or 1 teaspoon Worcestershire sauce.
Okay, so this is technically a European holiday, but we Americans love TV too. Watch the tube as much as you want today in celebration. TV listings and more »
Here's where you get to tell the world what you think. Every week you get to vote on the best that the Dayton area has to offer in entertainment, restaurants, recreation & and a few other bizarro categories.
Voting in this category ends on Nov. 24.
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International fashion flair will rock Dayton a week earlier than usual. The Ebony Fashion Fair, a longtime day-after-Thanksgiving tradition, catwalks into the Dayton Convention Center on Friday, Nov. 21. Tickets are $25 to $30. The traveling fashion show is expected to raise $10,000 to $12,000 for National Council of Negro Women programs. More »
If Buffy the Vamipre Slayer has taught us nothing else, it's that teens, vampires and love affairs make for good entertainment. In "Twilight" new girl Bella is swept up in a passionate and dangerous romance with Edward, a mysterious teen vampire. More »
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Call it comfort food, gourmet style. From crab raviolis with vanilla lobster sauce, to a hand-cut and brined pork chop served with a fig jam, to a simply "Big-Ass Cake" that's a chocolate lover's dream, Amelia's has the potential to become a destination restaurant — worth the drive to Bellbrook. More »
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