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Safety: Food

Treat Kids to a Safe Halloween
Some simple precautions will safeguard young trick-or-treaters, experts say

Leafy Greens Top Risky Food List
Advocacy group notes illness outbreaks usually linked to 'healthy' foods

Mercury in Fish Linked to High Blood Pressure
But researcher downplays importance of effect

Many Parents, Caregivers Lack Basic Child-Safety Information
Parents, day-care workers recognized fewer than half of household hazards in study

’Organic’ May Not Mean Healthier
British study finds no better nutrient value than in conventionally produced foods

FDA to Study Ways to Be More Open With Public
Agency hopes to better explain its decisions to regain lost trust

Skip the Burgers and Throw Some Veggies on the Grill
Health concerns raised by barbecued meats spur new ideas for the summer cookout

How Much Fish to Eat While Pregnant?
Experts debate pros, cons of consumption and mercury exposure

Declines in Foodborne Illness Have Plateaued, Report Says
FDA official cites need to modernize government efforts

Raw Nuts Could Be Salmonella Source in Pistachios: Report
Calif. producer says they may have been mixed in during production process

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