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965 W. Main St.
Tipp City,
OH
45371
Map
Phone: (937) 667-6664
Fax: (937) 669-0069
Website
Menu
| Cuisine: | Wines |
| Chinese | |
| Seafood | |
| Vegetarian |
Price: $$ = $25 and less
Email to a FriendUser Rating:
(3 ratings)
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Reviewed
Wines
Chinese
Seafood
Vegetarian
Romantic dinner spot

Contemporary Asian restaurant. Fresh seafood. Seafood specials every evening. Live music from 7-10 p.m. Fridays and Saturdays.

Hours
11 a.m. to 2 p.m. Thursday and Friday; 4-9 p.m. Monday through Thursday; 4-10 p.m. Friday and Saturday; closed Sundays.
Meals Served
Dinner
Lunch
Open Monday
Takeout available
Payment Accepted
Major Credit Cards
Personal Checks
Travellers Checks
Dress Code
Casual
Amenities

Ann Heller
05/19/2006
A changing seasonal menu at the Ginger Grill, just off Interstate 75 in Tipp City, allows the fusion-fare concept of local restaurateur Art Chin to keep evolving. It's evident in his barbecue ribs, with a sauce that marries Asian and American ingredients. It is complex and not overly sweet; the ribs are tender but not falling off the bone, and the sprinkle of sesame seeds announces that these ....
More
A changing seasonal menu at the Ginger Grill, just off Interstate 75 in Tipp City, allows the fusion-fare concept of local restaurateur Art Chin to keep evolving. It's evident in his barbecue ribs, with a sauce that marries Asian and American ingredients. It is complex and not overly sweet; the ribs are tender but not falling off the bone, and the sprinkle of sesame seeds announces that these are ribs with a difference.
For those looking for more visibly Asian fare, the new curried lamb spring rolls are the star of the new menu. They are small ones, like those served in Asia, very crisp and with a touch of heat. The plum cinnamon sauce is really unnecessary, and some diners prefer dipping the appetizers in Chin's house-made chile oil. They are worth the trip alone, outshining the tuna spring roll, prettily presented with its pink center showing. The tuna gets most of its flavor from the pickled ginger and wasabi creme fraiche on the plate.
Among the seasonal entrees, the nod to lighter fare is found in chicken marinated in mirin, the sweet Japanese wine, served over ramen noodles bathing in a house-made miso broth with footnotes of heat. Thinly shredded daikon adds crisp contrast, and a shower of fried threads of ginger is a very appealing final touch.
As an added attraction, Chin is expanding his wine list at customer request and will be adding more premium wines, in half bottles. He also has a premium beer list.
Brief

| Northern Montgomery County Dining |
Posted by neubauerb3 on 06/07/07
We were fortunate enough on Wednesday evening (along with other customers) to preview this weekend's (June 8 and 9) seafood special--soft-shelled crabs with a special sauce, sesame fried rice, and steamed asparagus. Absolutely fabulous--don't miss it! We are not employees or members of the Chin family. Just loyal and happy customers. E & B
| Great time north of town |
Posted by Bill H. on 04/10/05
Chin's is a great place for casual dining in an contemporary atmosphere. However, contrary to the information given here, they are completely smoke free. I am the bartender durring the weekends and hope to see many of you in Chin's soon to try our new seasonal menu ariving soon.
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