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Fleming's Prime Steakhouse & Wine Bar now offering fixed-price three-course dinners

Staff Writer

Friday, February 15, 2008

Fleming's Prime Steakhouse & Wine Bar at The Greene — which since it opened has embraced an a la carte philosophy in its regular menu in which there is a charge for salads and side dishes ordered with entrees — is now offering fixed-price three-course dinners it calls "seasonal selections."

Diners who choose from among three entree choices — Chicken Saltimbocca, Filet Oscar or Almond-Crusted Shrimp — receive a salad, side dish and dessert for $32.95.

A manager of the Beavercreek restaurant said the fixed-price seasonal menus are being tested at other restaurants in the chain as well as the Beavercreek location, and the entree selections will change in March. For more information, call (937) 320-9548.

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