Monday, May 27, 2013 | 3:46 p.m.
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Southern Recipe Restoration Project Ambrosia is a staple of many a Southern holiday table -- often embellished with marshmallows, whipped topping, nuts, maraschino cherries and more. This version, tested by chef Virginia Willis, proves that simple is often best. The contributor: Lore Tarrance and her husband are formerly from Alpharetta, ...
Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked through the pantry and fridge, and voila!" A glaze of apricot spread and orange juice ...
In the Kitchen With ... Linda Roberts, Alpharetta From a special Atlanta Journal-Constitution feature in which readers nominate their favorite home cooks. Nominated by friend and co-worker Cindy Thompson: "Have you ever seen someone whose idea of relaxing is cooking a free breakfast for 100 or so friends? [Linda] learned ...
What Can I Bring? Perfect for: School parties, Scouting functions, or any casual treat. Make and take: Make the cheesecake filling up to 24 hours in advance of serving. Assemble and serve. Made famous by: Little Brownie Bakers, a baker of Girl Scout cookies for more than 25 years, came ...
Stefan Gates, author of The Extraordinary Cookbook, shows you how to fry an egg on a piece of paper--without burning the house down!
Brothers Don and John McLemore fondly recall Thanksgiving 1982 as the time they tried out one of their first and best inventions. “I called my mom and said, ‘Momma, don’t cook a turkey,’ ” John remembered. “I told her Don and I were going to cook the turkey for the ...
“It is better to give than to receive” never seems more heartfelt than when you make gifts from your kitchen — and because purses are tight this season, there’s never been a better year to make your way into your loved ones’ heart by way of their stomach. But what ...
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