Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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January 2012

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Home > Blogs > Uncorked > Archives > 2012 > January > 16 > Entry

New law eases restrictions on Dayton-area microbreweries, craft distilleries

By Mark Fisher | Monday, January 16, 2012, 08:06 AM

Check out this story of mine that ran on today’s front page. Who knew that the Dayton area was such a hotbed for craft brewers and distilleries? And who knew that a whiff of common sense was blowing through Columbus, albeit briefly?

Hmmm. What OTHER laws affecting Ohio’s beer and wine industry could do with some tweaking?

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