Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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October 2011

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Home > Blogs > Uncorked > Archives > 2011 > October > 06 > Entry

Wines will be paired with multi-course vegetarian dinner at McCormick & Schmick’s

By Mark Fisher | Thursday, October 6, 2011, 06:49 AM

BEAVERCREEK — McCormick & Schmick’s at 4429 Cedar Park Drive at The Greene will host a Vegetarian Wine Dinner at 6:30 p.m. next Thursday, Oct. 13.

The menu includes Herbed Fall Ratatouille in a Phyllo Cup with Saffron Rice, served witih Carlidge & Brown Chardonnay; Braised Beet Salad on a bed of Spinach with Sherry Vinaigrette, served with Chemistry, a white-wine blend from Oregon; Potato Gnocchi with Truffle & Cheese Fondue Cream Sauce, served with Juntos Merlot from Spain; Eggplant Piccata with Burgundy Marinara Sauce & Creamy Mashed Potatoes, served with Bodegas Triton Tempranillo; and dessert with coffee.

The cost is $50, which includes tip but not tax. For more information or to make reservations, contact Jason P. Kersey at (937) 431-9765 or email banquets89@msmg.com.

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