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Wednesday, March 3, 2010
Dayton beer event to spotlight food
My colleague Katie Wedell has written a story entitled “A fine food feast awaits beer lovers at winter tasting festival” about the 2nd Annual AleFeast to be held from 1 p.m. to 4 p.m. this Saturday, March 6, at the Dayton Masonic Center.
Why is this event an ale feast rather than an ale fest? We’re glad you asked. Here’s an excerpt from Katie’s story summarizing the eats that will be available to AleFeast attendees:
Chefs David Glynn and Mike Wilhelm: Jambalaya and seaweed salad with scallops
Bellyfire Catering: Italian sausage with caramelized peppers and onions.
Chappys Tap Room & Grille: Pulled pork sandwiches and homemade chips.
Culinary Company: Smoked beef brisket, Culinary Company Signature Cole Slaw, baked beans and cheesecake.
Dayton Nut Company: Fancy whole cashews.
Dorothy Lane Market: Chipotle chicken mac & cheese and an assortment of artisan cheeses.
Foremost Seafood: Blackened Tilapia fish tacos with roasted potatoes
Friesinger’s Fine Chocolates: Light and dark locally made gourmet chocolates.
Thai 9: Shrimp Blanket and Shrimp Salad
The Pub: Yankee Pot Roast
That’s one fine food menu. I wonder whether we’d be able to find a beer to wash it down?
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