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Jay’s wine dinner has guest chef whom you probably know
Jay’s Restaurant has arranged for a guest chef to prepare the menu (newly released — see below) for its German wine dinner at 7 p.m. Monday, March 1, featuring the wines of Max Ferd. Richter.
The guest chef is Chris Cavender, the owner of Cuvee Wine Bar in Bellbrook and former co-owner of TW’s Restaurant in Miamisburg back in the 1990s. Cavender has served several of his dishes at wine tastings and events at Cuvee.
The German wine estate’s owner, Dr. Dirk Max Ferd. Richter, will be on hand. The cost of the March 1 German wine dinner is $55, which includes tax and tip. Reservations are required; for information or to make reservations, call (937) 222-2892.
The menu, including wines:
1st Course: 2005 Riesling Sekt Brut Mulheimer Sonnenlay
Seared tuna with spicy soy sauce on rice crackers
2nd Course: 2007 Richter Riesling dry
Diver scallops stuffed with crabmeat and asparagus wrapped in smoked salmon served with a lobster sauce.
3rd Course: 2008 Richter Estate Riesling
Seared Hawaiian Utopia with julienne vegetables and a citrus buerre blanc
4th Course: 2007 Riesling Kabinett
Grilled Duck breast sliced and served with mixed greens tossed with a peach vinaigrette
5th Course: 2007 Riesling Spatlese Veldenzer Elisenberg
Roasted Berkshire pork tenderloin served on Thai red curried spinach with a Riesling infused veal broth
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Comments
By chiefwino
February 25, 2010 2:07 PM | Link to this
We are looking forward to Dr. Richter’s return visit to Dayton. Fairfield Wine hosted a wine dinner with him in Springboro (Euro Cafe?) back in 2001 (right after 9/11). He got stuck in country for a few extra days becuase of the airline grounding. We have enjoyed his wines numerous times since then.