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Wine pairings with Halloween candy?

By Mark Fisher | Tuesday, November 3, 2009, 12:45 PM

The fine folks at A Taste of Wine in Miamisburg asked its e-mail-list members whether they have raided their children’s Halloween candy, and suggested the following candy-and-wine pairings:

“For Skittles, Candy Corn and Starbursts, try a sweet riesling. Peanut Butter Cups would pair well with cabernet sauvignon or red zinfandel. And Snickers would be delicious with a 10-year tawny port.”

So now you know.

Permalink | Comments (2) | Post your comment | Categories: Just for Fun

Comments

By chiefwino

November 3, 2009 11:18 PM | Link to this

Tawny port with Heath bar toffee. Chambord with M&Ms dark chocolate.

By Amy

November 3, 2009 8:46 PM | Link to this

My favorite is black licorice with merlot.

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