Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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Home > Blogs > Uncorked > Archives > 2009 > November > 03 > Entry

Wine pairings with Halloween candy?

By Mark Fisher | Tuesday, November 3, 2009, 12:45 PM

The fine folks at A Taste of Wine in Miamisburg asked its e-mail-list members whether they have raided their children’s Halloween candy, and suggested the following candy-and-wine pairings:

“For Skittles, Candy Corn and Starbursts, try a sweet riesling. Peanut Butter Cups would pair well with cabernet sauvignon or red zinfandel. And Snickers would be delicious with a 10-year tawny port.”

So now you know.

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