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Dayton’s finest wine-and-beer tastings and events list, free for the perusing
Week in and week out, this list is simply breathtaking, and this week’s is no exception. Our collective thanks to the Dayton-based wine listserv that compiles this collection of wine and beer tastings, dinners, fundraisers and other events, then graciously shares it with Uncorked. Yes, these events make for fine reading — but even better attending. Check out the French winemakers pouring their wines at DLM Springboro tonight (Friday, 10-30), and the Italian winemaker pouring Saturday afternoon at DLM Oakwood (these people traveled halfway around the world just to pour for us!), or the upcoming beer dinner at Jay’s — something a bit out of the ordinary.
But don’t overlook the very different, special-themed tastings this weekend at Little Sonoma and Jungle Jim’s — unlike any I can ever recall seeing in the many years of these wine lists. Great ideas!
Click on “continue reading” if the list doesn’t appear directly below … Cheers!
An Evening under the Stars
Benefiting the Cystic Fibrosis Foundation Dayton Chapter RSVP 937-298-6906
Saturday, Nov 7, 2009 $75, $42 tax deductible The Cannery Art & Design Center 7:30 - 10:30 pm 434 E. Third Street (downtown Dayton) Wine, Cuisine, Cannery Artists, Music by the Puzzle of Light Ensemble and a Live Auction
Many of you may know that Jessica Parringer who owned Cuvee Wine in Bellbrook, lost her fight to CF in March this year.
Jay’s Kitchen Door 225 E. Sixth St. in Dayton’s Oregon Historic District, RSVP (937) 222-2892 http://www.jays.com
Friday, Oct 30, 2009 4-8 pm
2007 Adelsheim Pinot Gris 2003 Bai Carri Reserve 2005 Poderesapaio 2007 Forefront Cabernet Sauvignon 2005 Tenuta Sette Ponti Oreno
Saturday, Oct 31, 2009 1-6 pm
2008 Cloudy Bay Sauvignon Blanc 2003 Marcarini Bruello 2002 Leoville Barton 2002 Chateau Las Combes
Wednesday, November 4, 2009 Beer Dinner featuring Bell’s Brewery Beers 7 pm $55 including tax and tip Roasted Sesame Scallops with Red Coulis Best Brown Ale and Winter White Ale
Blood Orange Salad with Feta Third Coast Ale and Two Hearted Ale
Port Pomegranate Short Ribs with Fresh Vegetables Bell’s Porter and Amber Ale
Double Dark Chocolate Flourless Cake topped with Cherry Stout Sauce Double Cream Stout and Cherry Stout
Arrow Wine & Spirits Far Hills - Kettering
Saturday, Oct 31, 2009, 11 - 5 pm ENJOY A FABULOUS “GRILLED BY JOE” SAUSAGE SAMPLE 20+ WINES INCLUDING: 2006 ROSENBLUM APARAICIO ZINFANDEL 2005 CHEVAL DES ANDES 2005 ROBERT MONDAVI OAKVILLE CABERNET SAUVIGNON 2004 IL POGGIONE BRUNELLO 2003 TAYLOR FLADGATE L-B-V PORT 2008 PETROGNANO BIANCO 2007 CHATEAU CHATEAU SKULLS 2007 CHATEAU-FORTIA CHATEAUNEUF DU PAPE 2007 DOMAINE LES GRANDS BOIS COTES DU RHONE
Dorothy Lane Market Oakwood
Friday, Oct 30, 2009, 5:00-8:00 pm
Martin Codax ’07 Albarino Chateau Ste. Michelle ’06 Cold Creek Chardonnay Cristom ’04 Syrah Seghesio ’08 Zinfandel La Fleur de Bouard ’03 Lalande de Pomerol Simi ’06 Cabernet Sauvignon Brown Bag
Saturday, Oct 31, 2009 2-6 pm
Count Sebastiano Capponi (owner of Villa Calcinaia Chianti) and Ann Boucher will be at the Dorothy Lane Oakwood Saturday from 2:00 until 6:00.
Calcinaia ’07 Comitale Calcinaia ’05 Chiant Calcinaia ’04 Casara Calcinaia, ’05 Chianti Riserva Calcinaia ’01 Vin Santo
DLM Washington Square - From George Punter Thursday, Oct 29, 20009 5-8 pm No tasting!
Saturday, Oct 31, 2009 12-5 pm Halloween tasting! Prizes for best costume. Wines are to be determined. Beers will be from magic hat, rouge dead guy and nosferatu from great lakes. DLM has Kentucky Bourbon barrel ale!
Dorothy Lane Springboro
Friday, Oct 30, 2009, 3:00-7:00 pm
Kermit Lynch Tasting with Lyle Railsback and French winemakers: Thierry Deiaille from Domaine du Salvard in Cheverny and from Southern Rhone, Serge Fargioule from Sang des Cailloux in Vacqueyras
Cuvee Wine Bar and Cellar, 4457 State Route 725 Bellbrook 848-2161 Tuesday - Thursday noon - 7:30 pm, Friday 11:30 - 8 pm Saturday 11:30 - 7:30 pm www.cuveewinebar.net
Wines for Friday, Oct 30 - Nov 5, 2008
Domaine Lorochette Manciat 2006 Pouilly Fuisse Rombauer 2007 Chardonnay Jezebel 2007 Pinot Noir Ortman’s Family Vineyards 2007 Cuvee Scherrer 2005 Cabernet
Beer: Rogue’s Capt. Sig’s Deadliest Ale Saturday Food: Gourmet Roast Beef
Wednesday, Nov 4, 2009 5 - close Soup Night, Spanish Fisherman’s Stew Special Spanish Tasting with six wines!
Rue Dumaine www.ruedumainerestaurant.com
Tuesday, Nov 3, 2009 5-7 pm
2007 MERCER ESTATES- Riesling Yakima Valley 2008 HOPLER- Gruner Veltliner 2003 CHATEAU MERRAIN ROUGE- Médoc
The Wine Gallery and Cafe, 424 East Third Street 937-224-WINE www.thewinegalleryandcafe.com
Saturday, Oct 31, 2009 10-2 pm
2006 CarinenaGarnacha 2007 Bogle Old Vines Zinfandel 2007 Sineann Gewurztraminer Celilo Vineyards 2005 Chateau Langlet Graves Bordeaux
Wednesday, Nov 4, 2009 5:30 - 8:30 pm 2005 The Med Red Wine 2008 Sharecroppers PinotNoir 2005 Coniglio Spring Mountain Cabernet Sauvignon 2004 Bodega del 900 Blend (Malbec, Cabernet Sauvignon, Syrah) 2005 Hunnitcutt Cabernet Sauvignon
November 11, 2009 Anniversary party, Tasting over 40 wines!
The Wine Gallery Outlet, at the 2nd Street Farmers Market Saturday, Oct 31, 2009 9 am - 1 pm
Value Wines!
A Taste of Wine 90 S. Main St Miamisburg, OH 937.247-1120 www.atasteofwine.org
This week’s wines:
Columbia Riesling Nederburg Lyric Hayman & Hill Interchange The Velvet Devil 7 Deadly Zins Dracula’s Blood Cabernet Sauvignon
Bruning’s Wine Cellar, Beavercreek
Saturday, Oct 31, 2008 1-4 PM
2008 Trenza Blanco 2006 Baileyana Chardonnay 2006 Baileyana Pinot Noir 2005 Baileyana Syrah 2007 Trenza Tinto Beer: Werewolf
Wednesday, Nov 4, 2009 5-8 PM 2007 Bouchard Père et fils Bourgogne Blanc 2006 Bouchard Père et fils Pouilly Fuissé 2008 Owen Roe Sinister Hand 2007 Owen Roe Abbot’s Table 2006 Terraces Zinfandel Duvel is the featured beer
The Culinary Company Cross Pointe Center, Centerville
Saturday, Oct 31, 2009 12-6 pm
Beer Thirsty Dog Barktoberfest Rogue Dead Guy Ale Post Road Pumpkin Ale Blackened Voodoo Lager
Wine - Vampire Vineyards Pinot Grigio Chardonnay Merlot Pinot Noir
Bella Vino Wine Merchant & Bar, Springboro, OH 45066 937-748-3807
Tuesday-Saturday, all day from 11:30 to close
Tuesday, Wednesday, & Friday Italian Varietals from Italy, Argentina, and California Panizzi Vernacchia Incayal Pinot Grigio Ferrari-Carano Sienna Enotria Dolcetto Tenuta Le Calcinaia Chianti
Thursday and Saturday Selak’s Ice Wine (2006) East Coast, New Zealand. DeBortoli Noble One Semillon (2006) New South Wales, Australia. Willowglen Tawny Port (NV) South Eastern Australia. DeBortoli 8 Year Old Tawny Port (NV) South Eastern Australia. Old Boys 21 Year Old Tawny Port (NV) South Eastern Australia.
Next week: 2 sets of new South African Wines, including Niederburg Lyric White, Excelsior Paddock Shiraz, Rust en Vrede Merlot, Onyx Shiraz, and Wildekrans Pinotage.
Seats are limited for Thanksgiving Food & Wine Pairing Classes: Saturday Nov 21 from 2-4 and Tuesday Nov 24 from 7-9. RSVP.
Cork&Vine York Commons Blvd
Friday, Oct 30, 2009 8-midnight Halloween Party $10
Weekly wines Thursday, Oct 29 - Nov 4, 2009
WHITES WITCHES BREW EVIL WHITE VAMPIRE CHARDONNAY GNARLY HEAD PINOT GRIGIO REDS EVIL RED VAMPIRE RED GNARLY HEAD CABERNET SAUVIGNON 7 DEADLY ZINS OTHER WINE FEATURES
Little Sonoma, 6078 West Chester Road, West Chester, OH 45069.513-942-9463. Located two blocks north of Union Centre Blvd. at the corner of Muhlhauser and West Chester Roads www.LittleSonomaWines.com
Friday, Oct 30, 2009 4:30-7:30 pm and Saturday, Oct 31, 3-6 pm
Local Roots, West Coast Fruit The collection of wines to be tasted this weekend are all products of individuals who have ties to the area. Tobin James - Tobin James Cellars ~ Paso Robles Tobin (Toby) James grew up on a vineyard in Indiana, worked in a wine shop in Cincinnati. Tobin James Chateau Le Cacheflo Tobin James Zinfandel “Ballistic”
Chip Emmerich - Burnet Ridge Winery Chip Emmerich began his love of wine in the mountains of Santa Cruz, California where he lived for six years. After moving back home to Cincinnati in 1979, Chip missed California wine and its near perfect climate for growing fine wine grapes. For the next thirteen years he studied (self taught) how to transport grapes and make great wine. During this time Purple Trillium
Brian Terrizzi - Giornata Wines Brian grew up in Hyde Park and had some exposure to very good wines in his family. He has a special interest in Italian varietals which is the focus of Giornata Wines. He attended UC Davis as an Enology major. Broadside Cabernet Sauvignon Broadside “Wild Ferment” Chardonnay Edna Valley
Steve & Kelley Styring Steve & Kelley Styring were Proctor & Gamble marketing professionals in Cincinnati when in 2003 they moved to Oregon and established Styring Vineyards . Styring Pinot Noir Wit
Jungle Jim’s RSVP 513 674 6008 Saturday, Oct 31, 2009 1 - 3 pm $40
Wine & War with Lester and Dave Schmerr
Dave Schmerr’s father, Lester, served in World War II in the European Theatre under General George Patton. The tasting follow his 80th Infantry Division as they fought their way through France. Dave will taste the wines of different appellations as his father adds his experience of being on the front line in some of the heaviest fighting that occurred in France, culminating in his being wounded in the Battle of the Bulge at Bastogne. This tasting will benefit Honor Flight, a charity organization that sends veterans to Washington DC to see all the memorials there.
Kroger Marketplace in Englewood
Thursday, Oct 22, 2009 2-6pm Friday, Oct 30, 2009 2-6pm Saturday, Oct 31, 2009 2-6pm Sunday Oct 11, 2009 2-6pm
Village Wine Cellar
Cincinnati, OH Friday, Oct 30, 2009 5:30 - 8 pm
Michel Anthony’s at the Inn at Versailles
Fall wine diner Friday, Oct 30, 2009 RSVP 937-526-3020
1st course: Gougere (cheese puff pastry) Castillo de Monseran Cava
2nd course: Roasted Pumpkin and Butternut Squash Bisque Valkenberg Gewerztraminer
3rd course: Mixed fall greens with red and yellow local pears, toasted walnuts, dried cranberries and a whole grain mustard and Sherry wine vinaigrette Jaffurs Viognier
4th course: Braised beef, roasted garlic and Swiss Chard Ravioli with brown butter and shallots, minced herbs and Armentizia cheese Chandon Pinot Menuier
5th course: Herb crusted rack of lamb with mint pesto, green onion and Parmesan cheese polenta DeBortolo Petite Sirah
6th course: Smoked beef tenderloin medallions with sundried cherry demi-glaze with roasted root vegetables and green apples Shypoke Charbono
7th course: Pumpkin Gelato Green Mountain French Roast Coffee
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Comments
By Love Wine
October 30, 2009 9:11 AM | Link to this
Another one: Miami Valley Wine & Spirits, Tipp City Friday, Oct. 30, 2009 5-9pm Fontana Candida Pinot Grigio {Italy} Sonoma Vineyard Sauvignon Blanc {Sonoma, Californa} Trentadue Old Patch Red (Zinfandel, Petite Sirah, Carignane, Syrah blend) {Sonoma, California} Estancia Cabernet Sauvignon {Sonoma, California}