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A special spotlight falls upon these Dayton-area wine and food events
Our wine goblet runneth over with so many wine and food events that it’s going to take two Uncorked entries to cover ‘em all. I’ve singled out the following events for inclusion in a story in Friday’s Dayton Daily News Go section, and another event came in too late for the newspaper but in time for this Uncorked posting: The DLM Springboro store will host a wine tasting with Rebecca Loewy, national sales manager for d’Arenberg Wines, that will feature a Six-Year Vertical (2000-2005) of D’Arenberg’s The Coppermine Road Cabernet Sauvignon from McLaren Vale, Australia, from 5 p.m. to 8 p.m. today, Thursday, Oct. 9. There was a rumor that this tasting would be repeated at some point at the DLM Washington Square store, but I have no details on that — perhaps some fine DLM person can share that information in a comment here on Uncorked.
In addition, you should know that Cena, the Brazilian Steakhouse on the Dayton Mall’s front porch, is launching a wine-appetizer pairing on Sunday afternoons starting Oct. 19. Watch our regular Friday tastings list later this month for details.
But that’s not all. Check out the great stuff headed our way, and check back tomorrow for the even more comprehensive list compiled each week by a Dayton-based wine listserv. But first, strap on your drool cup:
Cuveee hosts wine event
BELLBROOK — Cuvee Wine Bar & Cellar, 4457 Ohio 725, will host a drop-in wine tasting with food from co-owner and chef Chris Cavender from 5 p.m. to 7 p.m on Tuesday, Oct. 14. Scott Woodward, national distributor for Baileyana Winery, Paraiso Vineyards, Tangent Winery and Graff Family Vineyards, will pour his wines with a menu that includes Cold Poached Salmon with Chardonnay Sauce on Mixed Greens, Cider Roasted Rack of Pork Chop with Squash Puree and French Style Beef Soup. (NOTE: A second event for the following night that was to include Camille Seghesio of Seghesio Winery has been canceled.) The Tuesday night event is a drop-in tasting, and food and wine samples are sold a la carte. For more information, call (937) 848-2161.
Jay’s pairs lunch with Italian wines
DAYTON — Jay’s Restaurant, 225 E. Sixth St., will host an Italian Wine Luncheon on Saturday, Oct. 18, at 12:30 p.m. The menu will include Salad of Roasted Pear, Prosciutto and Spiced Pecans; Sausage, Lobster and Mushroom Canneloni with Saffron-Tomato Sauce; Braised Lamb Shanks with Roasted Garlic Mashed Potatoes and Braised Root Vegetables; and Pumpkin Creme Brulee. The cost of the luncheon is $65. For reservations or more information, call (937) 222-2892.
Fleming’s to host bourbon dinner
BEAVERCREEK — Fleming’s Prime Steakhouse & Wine Bar at The Greene in Beavercreek will host a bourbon dinner at 6:30 p.m. Monday, Oct. 13. The menu — each course to be paired with a different bourbon — includes Herb-Roasted Pork Tenderloin Atop Sweet Potato Crisps Drizzled with Wild Cherry Sauce; Mesculin Greens & Goat Cheese Stuffed Figs Wrapped in Bacon Tossed with Lemon Vinaigrette; Duck Confit with Pomegranate Bourbon Reduction Accompanied with Morel Couscous; Beef Tenderloin topped with Pineapple Bourbon Glaze Served over Cilantro, Spinach & Toasted Almond Potato Cakes; and Cinnamon and Pumpkin Bread Pudding Topped with Pumpkin Brittle & Bourbon Demi-Glace. The cost is $75, not including tax and tip, and reservations are required. For more information, call (937) 320-9548.
Mr. Lee’s pairs wines with appetizers
VANDALIA — Mr. Lee’s Fine Asian Dining, 7580 Poe Ave., will host a wine-and-food pairing at 7 p.m. Thursday, Oct. 16, featuring four wines and 10 appetizers. The cost is $48 per person or $90 for two. The restaurant is located north of Little York Road and east of I-75. For more information or to make reservations, call (937) 898-3860. (This event may already be a sellout, but keep an eye out for more such wine-related events at this Asian restaurant…
Shellfish weekend at DLM
Dorothy Lane Markets will hold its first Shellfish Festival from 11 a.m. to 6 p.m. on Saturday and Sunday, Oct. 11 and Oct. 12, at each of its three stores in Oakwood, Washington Twp. and Springboro. At each store, two Sinclair Community College culinary arts students will compete for “best shellfish dish” using mussels, clams and oysters harvested from the Atlantic Ocean off of New England. Recipes will be available, and the winning students will receive a DLM gift card.
What other events coming up should be know about? Post a comment and let us know!
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