Member Center

Winery site allows Amazon-style \'customer reviews\' of its wines | Uncorked | Wine advice and commentary - wine tastings and events around Dayton, Ohio
 

Home > Blogs > Uncorked > Archives > 2008 > October > 02 > Entry

Winery site allows Amazon-style ‘customer reviews’ of its wines

Here’s an intriguing development: Customers can submit Amazon-style product reviews (in this case, wine) on the winery web site of Dry Creek Vineyards.

Does anybody know of anyone else doing something like this? Dry Creek Vice President Kim Stare Wallace is quoted in a news release as saying, “This is cutting edge stuff for wineries. Most of our brethren wait around for the latest, greatest review in order to sell their wine. With customer testimonials, it’s the real deal. We’re posting first-hand experiences with our wines. We might be extending our necks a bit for some potential criticism, but we’re willing to take that risk. We’re confident that our wines will win out.”

I don’t know anyone at Dry Creek personally, but based on the thin-skinned personalities of some other winemakers and vineyard owners I’ve encountered, it’s hard to imagine some of them resisting the temptation to censor — um, I mean, take down — a scathing customer review that the winemaker considers unfair, uninformed, or perhaps “planted” by a scheming competitor.

That doesn’t seem to be even a potential problem so far on the Dry Creek reviews, which have been overwhelmingly positive. The only glitch seems to be that some reviewers’ low scores don’t make sense next to their glowing comments, as if they may have filled out the zero-to-five stars portion of the evaluation incorrectly.

What do you think of this idea? Would you use a winery’s customer feedback scores to guide your wine-buying decisions?

Permalink | Comments (5) | Post your comment |

Comments

By Alex

October 3, 2008 7:22 PM | Link to this

Cameron Hughes also has a rating feature on their site www.chwine.com.

By Bill Smart

October 3, 2008 11:33 AM | Link to this

Thanks for the commments and words of encouragement. Mark is right - now is not the time to be thin skinned. Consumers expect transparency and that’s exactly what we’re giving them.

By Gordo

October 2, 2008 5:12 PM | Link to this

Dry Creek Vineyard is always the first place I visit when I make a visit to Sonoma. Their wines are that good! And, yes I believe that it is a very good idea for the vineyards to participate in this type of web based dialogue. I believe that the people at Dry Creek are aware of just how good their wines are consistently every year that gives them the courage to participate in this dialogue.

By Sagi Solomon

October 2, 2008 4:29 PM | Link to this

Very interesting story. I think this is a huge step in the right direction for wineries and consumers. I’m happy to see that a winery is embracing the idea that consumer reviews (even bad ones) are relevant and valuable to a successful business. They are opening up a dialogue with their customers which is a critical element for success in today’s social network dominated world. But this is not a new concept. OpenBottles (I’m the founder) is a wine social network that is built around this concept. We’ve been encouraging wineries to participate and encourage consumers to leave reviews about their wines and wineries for a while now, even giving them tools the tools to participate in the community. There is lots to be learned from what actual customers think (good or bad). This information can help improve business and the overall experience of the consumer.

By Bill Smart

October 2, 2008 12:45 PM | Link to this

Hi All - Bill Smart here from Dry Creek Vineyard. Mark’s right. We have encountered a slight bug with stars (ranking program.) We’re working on it. Ah, the joys of rolling out new software. Thanks for being patient everyone.
Post a comment



Remember me?


Commenting on this blog is moderated. Your blog will wait in a queue for approval by an administrator.


*HTML not allowed in comments. Your e-mail address is required.

 

Have fun

An Excuse to Celebrate

National Hunger Awareness Month

Nachos

November is Hunger Awareness Month. Ways to curb hunger in America: 1. Volunteer your time or money to charities that feed the hungry. 2. Eat some good food so that you are no longer hungry. We can help you do both!
 »Restaurant search
 »Local volunteer opportunities

Best of Dayton

You Decide What's the Best

Best Barbecue Restaurant [poll]

Best Dayton Ohio Barbecue Restaurant

Here's where you get to tell the world what you think. Every week you get to vote on the best that the Dayton area has to offer in entertainment, restaurants, recreation & and a few other bizarro categories.

Voting in this category ends on Nov. 24.

We have REVISED our official rules »

Things to Do

Find Local Events

Kenny G and ice, what could be better? [things to do]

Kenny G

What would Brian Boitano do? If he lived in the Miami Valley, he'd check out "Skate for the Heart" featuring saxophonist Kenny G. and Olympic and World Champion figure skaters at 7:30 p.m. tonight, Nov. 19, at the Nutter Center. Boitano won't be there, unfortunately, but here's who will: Ekaterina Gordeeva, Irina Slutskaya, Viktor Petrenko, Jeffrey Buttle, US Pairs Champions Rockne Brubaker and Keauna McLaughlin, Shae-Lynn Bourne, Caryn Kadavy, Jozef Sabovcik and Steven Cousins. Tickets are $42 to $100. More »

Search Events

Find Local Events

Movies

Movies & Showtimes

'Quantum of Solace'[movies]

Men have curious ways of getting over a romantic betrayal. Some try avoidance. Some go on the rebound. James Bond's method, as seen in "Quantum of Solace," involves shooting, ducking, running, bleeding, locking dudes in car trunks and the massive destruction of parts of Italy and Bolivia. Obviously Daniel Craig is back as the shoot first, drink cocktails later version of 007 in the follow-up to 2006's "Casino Royale". More »

Find Showtimes

Find Movie Times

Restaurants

Find Restaurants

Food & More

Local Dining

Amelia's Bistro, Bellbrook, restaurant review [review]

Call it comfort food, gourmet style. From crab raviolis with vanilla lobster sauce, to a hand-cut and brined pork chop served with a fig jam, to a simply "Big-Ass Cake" that's a chocolate lover's dream, Amelia's has the potential to become a destination restaurant — worth the drive to Bellbrook. More »