Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

May 2011

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More recent entries

• Restaurant week -- our reviews and yours
• 2010 was a delicious year on the Miami Valley dining scene
• Zagat guide wants your reviews of local restaurants
• Namaste India lives up to its name
• Vote for "Best Fine Dining" in Dayton
• China Cottage celebrates Year of the Tiger in grand style
• Winter Restaurant Week 2010: your reviews, and ours
• Dayton dining: Who served the best of 2009?
• Restaurant Week, revisited
• At Spinoza's, 'gourmet' actually means something
• More entries...

Archives

• May 10, 2011
• May 9, 2011
• May 4, 2011
• May 3, 2011
• April 29, 2011
• April 28, 2011
• April 27, 2011
• More archives...

Home > Blogs > Taste: Dayton food and restaurants > Archives > Restaurant reviews category

Restaurant reviews

January 24, 2011

• Restaurant week -- our reviews and yours

January 7, 2011

• 2010 was a delicious year on the Miami Valley dining scene

June 10, 2010

• Zagat guide wants your reviews of local restaurants

April 23, 2010

• Namaste India lives up to its name

March 15, 2010

• Vote for "Best Fine Dining" in Dayton

February 23, 2010

• China Cottage celebrates Year of the Tiger in grand style

January 25, 2010

• Winter Restaurant Week 2010: your reviews, and ours

December 30, 2009

• Dayton dining: Who served the best of 2009?

August 6, 2009

• Restaurant Week, revisited

June 10, 2009

• At Spinoza's, 'gourmet' actually means something

May 14, 2009

• Bada BING: Sopranos backs boasts with bold flavors

February 13, 2009

• Restaurant Week: Our reviews and yours

January 27, 2009

• China Cottage ushers in the new year in style with banquet for 180

January 22, 2009

• Mobil Guide: Only one 4-star restaurant in Ohio

January 14, 2009

• Kettering Thai restaurant opens with a bang

January 11, 2009

• Review: New Turkish restaurant at The Greene is better than its predecessors

October 9, 2008

• Amelia's Bistro off to an impressive start

September 25, 2008

• Review: The Melting Pot brings fondue cooking, chocolate decadence to Miami Valley