Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

February 2012

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More recent entries

• Several new pizza restaurants coming to Dayton area as pizza war heats up
• 9 foods your kids should avoid
• Holy Cheesecake! Look who has joined the 'small plates, small prices' trend
• Frisch's today unveils new downsized menu items with downsized prices
• Diners gone wild: Sex in the bathroom, pole dancing in the dining room
• Are falling beef prices giving Dayton-area diners more and cheaper options?
• New Pepsi & Mountain Dew 'Throwbacks' will be sweetened with real sugar
• Consumer Reports finds some of the best coffees cost the least
• Yes, you can still eat local in December, even in Ohio
• Hottest food and restaurant trends of 2009. Maybe.
• More entries...

Archives

• February 3, 2012
• February 1, 2012
• January 31, 2012
• January 27, 2012
• January 26, 2012
• January 25, 2012
• January 24, 2012
• More archives...

Home > Blogs > Taste: Dayton food and restaurants > Archives > Food trends & eating habits category

Food trends & eating habits

February 3, 2012

• Several new pizza restaurants coming to Dayton area as pizza war heats up

July 22, 2009

• 9 foods your kids should avoid

April 24, 2009

• Holy Cheesecake! Look who has joined the 'small plates, small prices' trend

April 15, 2009

• Frisch's today unveils new downsized menu items with downsized prices

April 13, 2009

• Diners gone wild: Sex in the bathroom, pole dancing in the dining room

March 16, 2009

• Are falling beef prices giving Dayton-area diners more and cheaper options?

February 25, 2009

• New Pepsi & Mountain Dew 'Throwbacks' will be sweetened with real sugar

February 12, 2009

• Consumer Reports finds some of the best coffees cost the least

December 17, 2008

• Yes, you can still eat local in December, even in Ohio

December 10, 2008

• Hottest food and restaurant trends of 2009. Maybe.