Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > December > 07
Wednesday, December 7, 2011
Restaurants: Tell us about your New Year’s Eve and New Year’s Day plans
I pass along the following from our folks at ActiveDayton.com:
If you are in charge of a New Year’s Eve or Day event, please submit the following information by going here: http://events.activedayton.com/listings.
Event name
Street address/name of venue
Date, time and reservation info
Cost
Description of the event
Website
Information phone number
Submit by Wednesday, Dec. 14 for print consideration.
Note: All events will appear online. We try to include every item in print, but volume means publication isn’t guaranteed and that receipt cannot be acknowledged.
TweetGo to my facebook page and click Like to comment.
Kettering restaurant to showcase new chef, menu in special event Sunday
KETTERING — Palermo’s Restaurant, 2667 South Dixie Drive, will introduce its new chef and some new menu items at a special event from 2 p.m. to 4 p.m. Sunday, Dec. 11.
Restaurant owner Mefail (Meef) Demenka said the restaurant is shifting to a more rustic Italian style that features homemade pasta and tomato sauce, under the direction of new chef Antonio LaFratta, who has 25 years of experience cooking Italian food in England, France and Germany.
At the Sunday event, a special tasting menu consisting of samples of bruschetta, fresh linguine and spaghetti with traditional or Bolognese sauce, and homemade tiramisu, will be available for $10. Red and white house wine will be available for $2 a glass. For more information or to make reservations, call 937-299-8888.
TweetGo to my facebook page and click Like to comment.
