Member Center

Carvers, Jay\'s ring in the holiday season by opening for lunch | Taste: Dayton food and restaurants
 

Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > November > 30 > Entry

Carvers, Jay’s ring in the holiday season by opening for lunch

By Mark Fisher | Wednesday, November 30, 2011, 06:25 AM

Carvers Steaks & Chops in Washington Twp. and Jay’s Restaurant in the Oregon Historic District in Dayton — two restaurants that are dinner-only establishments 11 months of the year — are open for lunch Dec. 1 through Dec. 23 to accommodate holiday get-togethers, office parties and other seasonal gatherings.

Carvers’ special lunch menu includes Turkey Reuben ($8.50), Salmon Caesar Salad ($11) and Filet Mignon ($20). Jay’s lunch menu includes Oysters Rockefeller ($11), Kobe Beef Burger ($12), and New England Lobster Roll ($14).

Hours are 11:30 a.m. to 2 p.m. at both restaurants. To make reservations at Carvers, call (937) 433-7099. To make reservations at Jay’s, call (937) 222-2892.

Permalink

Comment on thisI'm no longer accepting comments here.
Go to my facebook page and click Like to comment.
 

Things to do