Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

November 2011

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• Italian restaurant chain looks to add two more Dayton-area locations
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Archives

• November 7, 2011
• November 3, 2011
• November 1, 2011
• October 31, 2011
• October 28, 2011
• October 26, 2011
• October 25, 2011
• More archives...

Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > November > 07 > Entry

New Italian restaurant sets opening date

By Mark Fisher | Monday, November 7, 2011, 07:28 AM

DAYTON — The new Italian restaurant called Roost that we first told you about back in August has set an opening date of Nov. 15.

The restaurant — owned by Dana Downs and Beth Hirschbach of Dayton, who also own and operate Black Rooster Pasta Bar & Catering at the Second Street Market — is located at 524 E. Fifth St. in the Oregon Historic District. The site is the former Las Americas restaurant that closed July 30. The space previously housed John Henry’s and Blue Moon restaurants.

The restaurant’s hours will be 4 p.m. to 10 p.m. Tuesday through Thursday, 4 p.m. to 11 p.m. Friday and Saturday, and 10 a.m. to 8 p.m. Sunday. For more information, call (937) 222-3100 or email roostdayton@gmail.com.

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