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New restaurant to open Saturday in Beavercreek
BEAVERCREEK — The new CBCB Bar & Grill at 2495 Commons Blvd. near the Mall at Fairfield Commons that we first told you about in January is scheduled to open at 5 p.m. Saturday, Aug. 20, according to the restaurant’s owner, Bob Byers.
CBCB Bar & Grill will seat about 100 inside and an additional 40 on a newly constructed patio, Byers said. It will employ about 25. The location was formerly a Moe’s Southwest Grill that closed in July 2010.
Byers borrowed elements from other restaurants he owns — Cold Beer & Cheeseburgers and Carmel’s Southwest Grill — and added a few new enhancements to create the new restaurant’s menu, which will include a dozen 8-ounce burgers made from certified Angus beef, a half-dozen quesadilla choices, fajitas, fish tacos, salads, sandwiches and vegetarian options. CBCB Bar & Grill has a full alcohol license, and will feature 100 beers by the bottle, including several craft beers, as well as a martini menu, Byers said.
The other three restaurants that Byers owns — two Cold Beer & Cheeseburgers and Carmel’s — are located in the city of Dayton. Byers said the new restaurant’s location will accommodate customers who work or attend Wright State University, work at Wright-Patterson Air Force Base and live in the Beavercreek area.
The restaurant was originally scheduled to open in the spring. Byers said a credit crisis in the local banking industry and the unwillingness of local financial institutions to lend earlier this year were factors in the delay.
CBCB Bar & Grill’s hours will be 11 a.m. to 2:30 a.m. Monday through Saturday, and 11 a.m. to 1 a.m. Sunday. For more information, call (937) 426-3287.
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