Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

August 2011

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > August > 15 > Entry

Jay’s Crabfest luncheon is Saturday

By Mark Fisher | Monday, August 15, 2011, 07:01 AM

DAYTON — Jay’s Restaurant, 225 E. Sixth St. in Dayton’s Oregon Historic District, will host a Crabfest Wine Luncheon at 12:30 p.m. Saturday, August 20.

The menu includes Red Crab Chimi with Garden Green Salsa, Peeking Toe Crab Taco with Southwest Slaw, Blue Crab Creole Salad, Baked Jonah Crab-Stuffed Tomato with Dungeness Crab-Stuffed Mushrooms, Steamed Alaskan King Crab served with fresh vegetables and Snow Crab Hash, and Mixed Berry Pastry Cup. Each food course will be paired with wine.

The cost is $80, which includes tax and tip. Reservations are required and may be made at (937) 222-2892.

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