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June 29, 2011 | Taste: Dayton food and restaurants
 

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Wednesday, June 29, 2011

New restaurant now open at The Greene

BEAVERCREEK — The restaurant called That Crepe Place that we first told you about back in March is now open at 4474 Glengarry Drive in The Greene and is planning a grand opening celebration for July 16.

The new restaurant, located next to Coldstone Creamery near the center’s movie theaters, serves crepes, either savory and sweet, that are made to order on griddles behind the counter, according to the owner of That Crepe Place, Rodney Long of Mason. (Check out the menu here). The restaurant has seating for about a dozen inside and has two small tables on the sidewalk outside, although the hand-held crepes are folded and packaged so that they can be eaten while walking around The Greene.

That Crepe Place employs 10. Hours are 11 a.m. to 10 p.m. Sunday through Thursday, and 11 a.m. to 11 p.m. Friday and Saturday. Beginning July 9, the restaurant will move up its opening time to 10 a.m., Long said.

For more information, call 937-912-5899 or check out the Facebook page for That Crepe Place.

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