Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

May 2011

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More recent entries

• Books & Co. to host "Heartland" cookbook author Friday
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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > May > 09 > Entry

A taste of Provence in Yellow Springs

By Mark Fisher | Monday, May 9, 2011, 11:57 AM

WINDS CAFE TO HOST SOUTHERN FRANCE DINNER

YELLOW SPRINGS — The Winds Cafe, 215 Xenia Ave., will host its annual Southern French Dinner menu on May 10 and 11

Dinner service both nights is from 5 p.m. to 10 p.m.

The menu includes Green and Black Olive Tapenade with Toasted Hazelnuts; Artichoke Chickpea Croquettes; Provençal Fish with Fragrant Oils, Spring Vegetables and Aioli; Lamb Shank Provençal Braised in Garlic and Vermouth; Chilled White & Green Asparagus, Truffle Viniagrette & Grated Egg; Blue Jacket Dairy Chevre with White Mountain Honeycomb; and Lemon Rhubarb Tartlet.

The cost is $55, or $65 with wine pairings. For reservations or more information, call (937) 767-1144.

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