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April 20, 2011 | Taste: Dayton food and restaurants
 

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Wednesday, April 20, 2011

Is your restaurant or coffee shop doing something special for Earth Day?

By Mark Fisher | Wednesday, April 20, 2011, 11:36 AM

If your restaurant or coffee shop is doing something special for Earth Day on Friday, April 22, please email all of the pertinent information to mfisher@daytondailynews.com by noon Thursday. I already know, for example, that both Starbucks and Caribou Coffee are offering a free cup of coffee to customers who bring in a reusable coffee mug to pour it into. I’m writing a story that will appear in Friday’s Dayton Dayton Daily News and will also be posted online. Thanks in advance!

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Dining out on Easter Sunday: here are some options

By Mark Fisher | Wednesday, April 20, 2011, 06:13 AM

Here are some Dayton-area restaurants that let us know they’re open and serving a special Easter Day brunch, lunch or dinner this Sunday. Some may be full already or close to full, so don’t delay in making reservations. And if your restaurant is open and serving a special meal on Easter Day but is not listed here, click on “post your comment” to let readers know.

— Amelia’s Bistro, 129 W. Franklin St., Bellbrook, (937) 310-3040. Open 11 a.m. to 3 p.m. Sunday. Buffet dining for $24.95 adults, $9.95 children 5 to 9 and under 5 free.

— L’Auberge, 4120 Far Hills Road, Kettering, (937) 299-5536. Open noon to 7 p.m. Sunday. Multi-course meal, $39.50 for adults, a children’s meal is available for $12.

— BarleyCorn’s, 6204 Wilmington Pike in the Sugarcreek Plaza at the corner of Wilmington Pike and Clyro Road in Centerville, (937) 848-6999. Open Sunday 10 a.m. to 2 p.m. Brunch buffet $15.95 for adults, $5.95 for kids under 12, kids under 5 free.

— Barnsider, 5202 N. Main St., Harrison Twp., (937) 277-1332. Open noon to 7 p.m. Sunday. Call for menu and details.

— Bob Evans Restaurants, multiple locations. Hours vary by restaurant. Offering a “Farmhouse Feast for under $10 per person. Visit www.bobevans.com for locations or to order online.

— The Caroline, 5 S. Market St., Troy, (937) 552-7676. Brunch buffet served from 9 a.m. to 2:30 p.m. Adults $18.95, children under 12 $8.95.

— Carvers Steaks & Chops, 1535 Miamisburg-Centerville Road, Washington Twp., (937) 433-7099. Plated brunch from 11 a.m. to 3 p.m. and regular dinner menu available all day.

— C’est Tout, 2600 Far Hills Ave., Oakwood, (937) 298-0022. Open 11 a.m. to 4 p.m. Sunday, serving a buffet brunch for $29.50 afults, $12.50 for children 12 and under.

— Coco’s Bistro, 515 Wayne Ave., Dayton, (937) 228-2626. Open for brunch from 11 a.m. to 2 p.m.

— Fleming’s Prime Steakhouse & Wine Bar, 4432 Walnut St. at The Greene, Beavercreek, (937) 320-9548. Open for brunch 11:30 a.m. to 3 p.m. Sunday, with the regular menu available throughout the day and evening. Brunch $32.95 for adults, Children’s brunch menu (12 and under) $15.95.

— Hawthorn Grill, 1222 E. Stroop Road, Kettering, (937) 298-2222. Open 11 a.m. to 3 p.m., serving a family-style brunch at the table for $19 adults, $12 for children age 2 to 12, and under 2 free.

— Hilton Garden Inn, 3520 Pentagon Park Blvd., Beavercreek, (937) 458-2650. Open for brunch from 10:30 a.m. to 2 p.m. Sunday, including a “kid-friendly” knee-high buffet. Adults $22.95, children 5 to 12 $8.95, children 4 and under free. Military and seniors 10 percent off.

— McCormick & Schmick’s, 4429 Cedar Park Drive at The Greene, Beavercreek, (937) 431-9200. Open Sunday 10 a.m. to 9 p.m.; special brunch served from 10 a.m. to 3 p.m. Brunch choices start at $10.95. Children’s brunch plate $4.95.

— The Melting Pot, 453 Miamisburg-Centerville Road, Washington Twp., (937) 567-8888. Open from noon to 10 p.m. Sunday, with a brunch fondue special from noon to 3 p.m. for $25, and a special Easter fondue dinner for $39.

— El Meson, 903 E. Dixie Drive, West Carrollton, (937) 859-8229. Open and serving a full buffet from 11 a.m. to 2 p.m. Sunday; adults $28, children age 7 to 12 $12, children 6 and under free.

— Mimi’s Cafe, 4402 Walnut St. at The Greene, Beavercreek, (937) 426-9153. Open regular hours with full menu Easter day, and also offering “Easter Feast To-Go” advance ordering option, which consists of a full-course meal serving six to eight people for $79.99, for pickup Sunday morning until noon.

—Savona Restaurant and Wine Bar, 79 S. Main St., Centerville, (937) 610-9835. Seating from 11 a.m. to 2 p.m. Sunday.

— The Stockyards Inn, 1065 Springfield St., Dayton, (937) 254-3576. Noon to 8 p.m. Sunday. Dinner $16.95, regular dinner menu also available, children’s menu $4.95.

— Wellington Grille, 2450 Dayton-Xenia Road, Beavercreek, (937) 426-4600, Noon to 7 p.m. Sunday. Call for menu and details.

— Winds Cafe, 215 Xenia Ave., Yellow Springs, (937) 767-1144. Open from 10 a.m. to 3 p.m. Sunday. Call for details.

— Young’s Jersey Dairy, 6880 Springfield-Xenia Road north of Yellow Springs, 937-327-9403. Open 8 a.m. to 8 p.m. No reservations necessary. Special dinner served at the Golden Jersey Inn for $11.95. Easter egg hunts start at 2 p.m.

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