Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

April 2011

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > April > 07

Thursday, April 7, 2011

Stockyards Inn to host annual Lobster Dinner

By Mark Fisher | Thursday, April 7, 2011, 06:24 AM

DAYTON — The Stockyards Inn, 1065 Springfield St., will host its annual Lobster Dinner at 6 p.m. on Saturday, April 9 . The dinner will include one whole lobster and a seafood buffet that includes oysters, mussels, shrimp and side dishes. Tickets cost $50 in advance (includes tax but not tip), or $60 on the day of the event (if space allows). Advance reservations/tickets are strongly recommended. To make reservations or for more information, call (937) 254-3576.

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