Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > January > 07 > Entry
Pizza shop near UD closes for good, while a related pizza shop opens in Springboro — and more are on the way
The Pie Pizzeria carryout at 1910 Brown St. near the campus of the University of Dayton has closed for good, but the wife of that pizza store’s owner just this week opened a new Pie Pizzeria at 282 W. Central Ave. in Springboro, with plans to open a second shop in Centerville later this year.
The Brown Street Pie Pizzeria, which opened in the fall of 2009, closed in November 2010, said Bridgitte Hatfield, owner of the new Springboro pizza restaurant and wife of Craig Hatfield, who owned the Dayton pizza store.
The Springboro shop opened earlier this week and employs nine, Bridgitte Hatfield said. It offers pizza by the slice as well as in whole pies. The shop focuses primarily on carryout and delivery orders; it has no inside seating but offers a counter for diners to stand and eat, Hatfield said.
Hatfield, of Washington Twp., also owns Miss Bridgitte’s Turning Pointe Dance Academy and with her husband owns Total Green Cleaning Inc., a commercial cleaning business. She said she is planning a second Pie Pizzeria in Centerville to open later this year at a site to be selected, and would like to open a third pizza shop closer to Oakwood in the future.
The Springboro Pie Pizzeria opens at 11 a.m. Tuesday through Sunday, and is open until 10 p.m. Tuesday, Wednesday and Sunday, and until 1 a.m. Thursday, Friday and Saturday. It is closed Mondays.
For more information, link to the Pie Pizzeria web site or to the Pie Pizzeria Facebook page. To place an order, call (937) 748-4743.
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