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Dining out on Easter: here are some options
Dayton-area restaurants want to help you keep your kitchen clean on Easter Sunday, April 4.
Easter is the fifth-most-popular holiday to dine out, behind Mother’s Day, Valentine’s Day, Father’s Day and New Year’s, according to the National Restaurant Association. So we invited restaurants to let us know of their special holiday plans and Easter menus. Restaurants that are doing something special for Easter but that didn’t make the initial list should feel free to “post a comment” by clicking on that link below.
— Amelia’s Bistro, 129 W. Franklin St., Bellbrook, 937-310-3040. Easter Hours: 11 a.m.-4 p.m. Reservations recommended. Specials: Buffet, including ham, prime rib, salmon, omelettes, biscuits and gravy, rolls and desserts. Adults $24.95, $9.95 for children under 10.
— L’Auberge, 4120 Far Hills Ave,, Kettering, (937) 299-5536. Easter Hours: noon to 7 p.m. Reservations requested. Specials: Duo of Rack of Lamb and Leg of Lamb, Roasted Beef Tenderloin with Wild Mushrooms, Mustard-Crusted Salmon with Lentils, Amish Chicken in Riesling with Spinach Spatzle.
— Barleycorn’s, 6204 Wilmington Pike, Sugarcreek Twp., 937-848-6999. Easter brunch hours: Brunch 11 a.m. to 3 p.m., restaurant will remain open until midnight. Specials: buffet will include breakfast items and entrees such as fried chicken and roast beef.
— Barbie’s Bistro, 1122 E. Dorothy Lane, Kettering, (937) 262-7300. Easter hours: 11 a.m. to 9 p.m., reservations accepted. Specials: In addition to the regular menu, a lunch/dinner special of Ham, Au Gratin Potatoes, Green Beans and dinner rolls.
— Benham’s Restaurant, 209 Warren Street, Dayton, 937-228-7041. Easter hours: Seatings 11 a.m. to 2:30 p.m. Reservations recommended. Specials: A seated meal with a menu that includes Classic Eggs Benedict, Baked Ham, Grilled Pork Loin, Grilled Filet of Beef, Lamb Chops, Almond Tilapia, Spinach Quiche or Ham and Bacon Quiche.
— Caffe Anticoli, 8268 N. Main St., Clayton, 937-890-0300. Easter hours: 11 a.m. to 7 p.m. Specials: Baked Sugar Cured Easter Ham, Roast Leg of Spring Lamb.
— The Caroline, 5 S. Market St., Troy, 937-552-7676. Easter Hours: 10 a.m. to 2:30 p.m. Reservations accepted. Menu includes Sliced ham, roast beef and lamb; Biscuits and Sausage Gravy; French Toast Bar; Baked Tilapia; Grilled Chicken Breast; Smoked Salmon; Fresh Fruit; and assorted salads.
— Carver’s Steaks and Chops, 1535 Miamisburg-Centerville Road in Washington Twp., (937) 433-7099. Easter Brunch hours: noon to 4 p.m. (restaurant remains open until 9 p.m.) Brunch reservations recommended. Specials: Carver’s Eggs Benedict, Filet Mignon Medallions, Maryland Crab Cakes, Lamb with Lavender Champagne Sauce.
— C’est Tout Bistro, 2600 Far Hills Ave., Oakwood, 937-298-0022. Easter Hours: noon to 8 p.m. Specials: Rack of Lamb, Prime Rib in addition to the regular menu.
— Coco’s Bistro, 515 Wayne Ave., Dayton, 937-228-2626. Easter hours: 11 a.m. to 3 p.m. Reservations recommended. Specials: Filet Mignon Eggs Benedict, Breakfast Frittata, Blackened Tuna Melt. • The Dock, 250 W. Main St., Enon, (937) 864-5011. Easter hours: Noon to 6 p.m. Specials: Grilled Rosemary Lamb Chops, Filet Oscar, Scallop & Shrimp Pasta Alfredo, Grilled Ham Steak.
— Duke’s Restaurant, 630 E. Dixie Drive, West Carrollton, 937-866-1111. Easter hours: 11 a.m. to 10 p.m. Reservations accepted. Specials: In addition to regular menu, a three-course Easter Dinner with your choice of Turkey and Dressing ($15.95), Glazed Ham ($15.95), or Prime Rib ($24.95), served with choice of salad and dessert.
— Fleming’s Prime Steakhouse & Wine Bar, 4432 Walnut St. at The Greene in Beavercreek, 937-320-9548. Easter Brunch hours: 11:30 a.m. to 3 p.m. Three-course brunch for $29.95. Specials: Entree choices include Filet Benedict, Beef Tenderloin and Vegetable Frittata, Smoked Ham Chop, and Lump Crab and Asparagus Frittata.
— Golden Jersey Inn, 6880 Springfield-Xenia Road (U.S. 68), north of Yellow Springs, 937-324-2050. Easter Hours: 8 a.m. to 8 p.m. No reservations accepted. Specials: Honey Glazed Ham with sweet potato casserole and choice of side, $10.95.
— Holiday Inn Dayton Mall, 31 Prestige Plaza, (937) 434-8030. Easter Brunch Hours: 11 a.m. to 1:30 p.m. $18.95 for adults. Reservations recommended. Specials: Carved roast beef and ham, omelet and waffle stations, bacon, sausage and fresh fruit.
— Holiday Inn Fairborn, 2800 Presidential Drive, (937) 426-7800. Easter buffet hours: seatings at 11 a.m. and 1 p.m. Adults $20, Seniors $17, children 6 to 12 $12, Children 5 and under free. Reservations recommended. Specials: Buffet includes salad bar, Omelet Station, Eggs Benedict, Honey-Glazed Ham, Carved Top Round of Beef, Citrus Tilapia, and Fresh Fruit with Chocolate Fondue.
— McCormick & Schmick’s Seafood Restaurant, 4429 Cedar Park Drive at The Greene in Beavercreek, 937-431-9200. Easter Brunch hours: 11 a.m. to 2 p.m. (restaurant open until 9 p.m.). Brunch reservations recommended. Specials: Traditional Eggs Benedict, Mushroom Omelet, Crab and Cheddar Omelet, Smoked Salmon Benedict.
— El Meson Restaurant, 903 E. Dixie Drive, West Carrollton, 937-859-8229. Easter Brunch hours: 11 a.m. to 3 p.m. Adults $26, children 7 to 12 $12, children 6 and under free. Reservations required.
— Michael Anthony’s at The Inn, 21 West Main St., Versailles, 937-526-3020. Easter Brunch hours: 11 a.m. to 3 p.m. Adults $22.95/, children 4 to 10 $9.95, 3 and under free. Specials: Buffet style with breakfast and lunch items, carving stations, salads, and dessert table.
— Paragon Supper Club, 797 Miamisburg-Centerville Road, Washington Twp., (937) 433- 1234. Easter hours: 5 p.m. to 9 p.m. Reservations accepted for parties of five or more. Specials: Chicken Cordon Bleu, Bacon-Wrapped Twin Filets and Tristan Lobster Tail, Veal Vierra over Noodles.
— Rob’s Restaurant, 705 Arlington Road, Brookville, 937-833-3310. Easter hours: 10:30 a.m. to 8 p.m. Adults $9.65, senior citizens $9.05, children 10 and under $5.45. Reservations accepted. Specials: Ham, Turkey, Chuck Roast, Homemade Chicken and Dumplings, salad bar including homemade broccoli salad, cole slaw and Waldorf salad, dessert bar including homemade apple dumplings.
— Savona Restaurant, 79 S. Main St., Centerville, (937) 610-9835. Easter hours: Seating from 11 a.m. to 2 p.m. Reservations recommended. Specials: Course options include Roasted Prime Rib, Pan-Fried Ruby Red Trout, Sauteed Maryland-style Crab Cakes and Leg of Lamb.
Permalink | Comments (4) | Post your comment | Categories: Local restaurant news
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By Roberta
March 28, 2010 10:37 AM | Link to this
Robert’s on Miami in Urbana has its Grand Easter Buffet from 11am.-5pm. The buffet includes carved prime rib, candied ham,carved leg of lamb,broccoli cheddar souffle,maple glazed carrots,mashed potato & gravy, salads & Chef Robert’s famous dessert table. Call 937-653-6060 for more information & reservations.
By Pammara
March 27, 2010 5:05 PM | Link to this
Huffies Bar B Que, 925 McArthur Avenue, Dayton, (937)263-289 or 263-6550. Easter Hour 12:30 to 9:00 p.m. Live Entertainment -Inspirational Jazz featuring Roddick Wilson, Ken Baccus. Beverly Jackson, and Donalyn White. Reservation Only for Dine In. Special:Prime Rib of Beef, Leg of Lamb, Grilled Tilapia, Cornish Hen, and Baked Chicken. Also, try our regular menu.
By Relax after church
March 27, 2010 8:07 AM | Link to this
At home, maybe…..
By Amy
March 26, 2010 11:29 AM | Link to this
Heatherwoode Golf Club is having an Easter brunch, with seatings at 9:00 a.m. and 11:30. The Brunch includes an omelette and waffle station, as well as a ham and prime rib carving station. Please contact Heatherwoode for more information and reservations (937) 748-3222.