Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2010 > February > 19 > Entry

Downtown restaurant launches dinner service

By Mark Fisher | Friday, February 19, 2010, 08:51 AM

Michael’s Dining and Jazz, the relatively new restaurant at 40 N. Main St. in the Kettering Tower that we told you about last spring, has expanded its hours and is now serving dinner five nights a week, Tuesday through Saturday.

The menu is upscale, with entrees ranging from $20 to $30, and includes dishes such as Grilled Walleye with Lemon-Sage Butter Sauce, Beef Fileet Medallions Encrusted with Black Pepper with Toasted Goat Cheese and Twice-Cooked Red Chili Sauce, Lamb Loin Chops with Orange-Mint Sauce, and Slow-Roasted Prime Rib of Beef. A full wine list is available, including pinot noirs from Calera, Andrew Rich, Scott Paul and Robert Sinskey.

Free valet parking is available.

Lunch hours are 11 a.m. to 2 p.m. Monday through Friday. Dinner hours are 5 p.m. to 9 p.m. Tuesday through Thursday, 5 p.m. to 10 p.m. Friday and Saturday, and a Sunday brunch is served from 11 a.m. to 4 p.m., according to executive chef Christopher Wise.

You can check out the Michael’s Dining and Jazz Facebook page here. For more information about Michael’s, call (937) 331-9188.

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