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Several restaurants extend Restaurant Week deals through this week
The success of last week’s Winter Restaurant Week has prompted a handful of restaurants to extend the promotion through the end of this week, Feb. 5, Amy Zahora, executive director of the Miami Valley Restaurant Association, said this morning, Feb. 1.
At least eight eateries will offer the special — in which diners can enjoy a three-course meal for $20.10, and restaurants donate $1 for each meal sold to local charities — through Friday, and some will serve the menu Saturday as well, Zahora said. (Click here to see menus on the Miami Valley Restaurant Association page.
Restaurant Week attracted throngs of diners to 70 participating restaurants last week, with diners reporting large crowds and difficulty getting reservations at peak times at many restaurants.
“The feedback I’ve gotten suggests that everybody’s numbers are up,” Zahora said. “I think we will break the record for Restaurant Week.”
More than 20,000 dinners were sold during last winter’s 2009 Winter Restaurant Week, which was extended to a second week because a snowstorm wiped out much of the first week.
Here’s a list of the restaurants serving through at least Friday:
— Amelia’s Bistro, 129 W. Franklin St., Bellbrook, (937) 310-3040
— Barbie’s Bistro, 1122 E. Dorothy Lane, Kettering, (937) 262-7300
— Benham’s Restaurant, 209 Warren St., Dayton, (937) 228-7041 (Thursday, Feb. 4 through Saturday, Feb. 6)
— The Caroline, 5 S. Market St., Troy, (937) 552-7676
— C’est Tout, 2600 Far Hills Ave., Oakwood, (937) 298-0022
— The Dock, 250 W. Main St., Enon, (937) 864-5011
— L’Auberge, 4120 Far Hills Road, Kettering, (937) 299-5536
— The Melting Pot, 453 Miamisburg-Centerville Road, Washington Twp., (937) 567-8888
— Nick’s Restaurant, 1443 N. Detroit St., Xenia, (937) 372-3202
— Welton’s Catering & Dinners to Go, 10 W. Franklin St., Bellbrook, (937) 848-3333
Permalink | Comments (4) | Post your comment | Categories: Local restaurant news
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By Love RW!
February 2, 2010 8:22 AM | Link to this
Our schedule usually only has time for one or two nights to participate in RW. We went with friends to Cafe Haus. The potato soupwas not my favorite, but everything else was great! I loved the fried cauliflower and I don’t like cauliflower. My husband ordered from the regular menu. We will go back. Hope to get to one of the extended evenings this week.
By Dayton Diner
February 1, 2010 3:40 PM | Link to this
Great filet at Flemings last week, but the server was pretty uninterested when we all ordered from the restaurant week menu. That sort of took the evening down a notch, but never been a real fan of Flemings when The Pine Club and Oakwood Club are far superior on both steaks and service.
By Brewer
February 1, 2010 3:18 PM | Link to this
went to carvers last monday for a great meal! can’t beat these restaurant week deals!!
By DIner
February 1, 2010 1:42 PM | Link to this
Although restaurant week saw me out of town for business, I was able to catch Friday night. I went to Carvers and the crowd was marvelous! Having this special the last weekend in January is a great thing to do!