Home > Blogs > Taste: Dayton food and restaurants > Archives > 2009 > October > 29 > Entry
Memorial service Sunday for Chef Dieter Krug
The memorial service for legendary local chef Dieter Krug has been set for 4 p.m. Sunday, Nov. 1, at the Tobias Funeral Home Far Hills Chapel, 5471 Far Hills Ave. at Rahn Road.
The family will receive friends at the funeral home starting at 1 p.m. Sunday until the start of the service. Contributions in Chef Krug’s memory may be made to the Disabled American Veterans, P.O. Box 14301, Cincinnati, OH 45250.
In the story I wrote about Chef Dieter’s passing back on Oct. 12, I focused on his career since he co-founded l’Auberge, but gave short shrift to his work prior to 1979. As his death notice in today’s Dayton Daily News points out, Dieter left Germany in 1953 and worked in hotels in Rome and Madrid before moving to the U.S. in 1956. Chef Krug worked for the Comisar family at The Maisonette in Cincinnati and the King Cole in Dayton before co-founding l’Auberge.
Many thanks to those who left comments on the Taste post after Chef Krug’s death. I know his daughter Claudia appreciated them.
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