Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

March 2011

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

RSS Syndication

XML Taste: Dayton food and restaurants
XML More 'DDN' feeds

More recent entries

• Dayton one of two U.S. test markets for new Tim Hortons lunch items
• New Italian restaurant at The Greene sets opening date
• Savona will pair four-course dinner with Sierra Nevada beers
• Benham's to host wine dinner
• Dayton restaurant owner pleads not guilty to 4 felony counts
• New cafe now open in Oakwood
• Perkins serves up free pancakes today, for a cause
• Boulevard Haus owner Eva Christian indicted on four felony counts
• Restaurant Week diners will choose from three price tiers this summer after popularity drops
• Two local restaurant chains make FastCasual.com's top 100 'Movers & Shakers' list
• More entries...

Archives

• March 28, 2011
• March 22, 2011
• March 21, 2011
• March 18, 2011
• March 16, 2011
• March 15, 2011
• March 13, 2011
• More archives...

Home > Blogs > Taste: Dayton food and restaurants > Archives > 2009 > October > 05 > Entry

Nation’s oldest food magazine to cease publication

By Mark Fisher | Monday, October 5, 2009, 02:53 PM

Good heavens to Betsy, the food world is abuzz today with the news that Gourmet Magazine will cease publication.

The magazine’s publisher, Conde Nast, will close Gourmet and three other magazines in an apparent cost-cutting move.

The publishing company will continue to print Bon Appetit, and the Gourmet name will continue online, in books and in television programming.

We’re talking about the nation’s oldest food magazine, which had just a shade under 1 million subscribers. And I’m one of ‘em.

Ouch.

Permalink | Comments (0) | Post your comment | Categories: Restaurant industry news

Tweet