Taste: Dayton food and restaurants

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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2009 > September > 18 > Entry

C’est Tout hosts LobsterFest tonight, tomorrow

By Mark Fisher | Friday, September 18, 2009, 10:23 AM

OAKWOOD — C’est Tout Bistro, 2600 Far Hills Ave., is hosting its final Lobster Fest of the year tonight and tomorrow (Sept. 18-19). The event features the combined efforts of C’est Tout chef-owner Dominique Fortin and Chef Dieter Krug, both of whom once served as executive chef for l’Auberge. The C’est Tout menu includes Mesclun Salad with Tomatoes our soup, a clambake consisting of Maine lobster, shrimp, scallops, mussels, clams, corn on the cob, onions and red potatoes. The cost is $42. For more information or to make reservations, call (937) 298-0022.

Krug, by the way, has another chef-collaboration stint next week with Savona Restaurant and Wine Bar chef-owner Keith Taylor. Savona, 79 S. Main St. in Centerville, will feature an Oktoberfest menu Sept. 24, 25, and 26 with a menu including Wiener Schnitzel, Beef Rouladen, Sauerkraut and smoked pork, Barbecued cabbage Rolls, Wurst Salad and Apple Strudel.
To make reservations or for more information, call Savona at (937) 610-9835.

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