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Yes, you can still eat local in December, even in Ohio | Taste: Dayton food and restaurants
 

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Yes, you can still eat local in December, even in Ohio

By Mark Fisher | Wednesday, December 17, 2008, 06:26 AM

(Looking for local restaurants’ holiday hours and events? Click here to go directly to it.)

This post from our Farm Life and Local Harvest blog entitled “What’s local in December in the Miami Valley?’ is a real eye-opener.

Who knew we could still “eat local” in southwest Ohio in December?

Organic meats, eggs, cheeses, honey, leeks, winter squashes, onions, carrots, parsnips, and much more, all grown and produced locally and available here on the cusp of winter.

After all, it’s not all about sweet corn, tomatoes and melons — we’ve got to eat the other 10 months of the year, too. And it looks like several local farmers and food producers are making sure we don’t have to turn to far-away factory farms (or the southern hemisphere) to fill our bellies this winter.

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