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Who is Dayton’s “Top Chef”
I’m not exactly sure how this happened, but I seem to have turned in to a reality TV foodie junkie. What does that mean? I just can’t get enough of the compeition based reality TV food shows. Bravo’s “Top Chef” - “Next Food Nework Star”- “Iron Chef” - “Ace of Cakes” - “Throw Down with Bobby Flay” - “Diner Impossible.” although missing from my list is “Hell’s Kitchen” way too over the top for me.
Which got me to thinking… if a competion were held here in the Dayton area for the area’s top chef, who would it be?
Greg at the Blue Moon at one time would have topped the list, but alas he is gone(what is he up to anyone?). Then there is Pacchia, what are they doing now? It appears yet another remodel in the works?
So, I throw it out to y’all. Who has your vote for top chef locally?
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Comments
By vick mickunas
July 17, 2007 3:20 PM | Link to this
Wylie at the Meadowlark is doing some incredible things…
By Nikki
July 17, 2007 3:13 PM | Link to this
Executive Chef Mary King, is by far Dayton’s Premier Chef. She is possessed by something that most of the chefs in Dayton lack…Integrity and Diversity. Diveristy not only in her establishemnt but also in the food that she prepares. She is truly Dayton’s Top Secret. Be sure to watch for her on the international scene in 2008!!!! She is going to stir up her gift in some of the most prominent establishments known worldwide.
By rick
July 17, 2007 11:06 AM | Link to this
Dominic at C’est tout no question best around…
By Jennifer
July 17, 2007 10:48 AM | Link to this
Duke Morris is the best. He used to own Duke’s Golden Ox, but now I think he cooks at the Stockyard Inn.
By Jennifer
July 16, 2007 4:03 PM | Link to this
Have to agree with Kristin .. David Glynn is Number 1!!
By Jennifer
July 16, 2007 3:53 PM | Link to this
Have to agree with Kristin .. David Glynn is Number 1!!
By Joe
July 16, 2007 3:31 PM | Link to this
No doubt it’s “Papa” Castro at El Meson!
By Craig
July 16, 2007 2:29 PM | Link to this
Thanks to everyone for the posting of their favs. Is Justin White new at Jay’s?
By kristen
July 16, 2007 12:46 PM | Link to this
Executive Chef David Glynn. Once the owner of Peasant Stock, now at the Officer’s Club at WPAFB. He can’t disappoint!
By Wolfgang Smojo
July 16, 2007 12:33 PM | Link to this
Executive Chef Chris Roth is the hottest chef coming to town. Look for him to be opening the new McCormick & Schmick’s at The Greene.
By MSW
July 16, 2007 9:24 AM | Link to this
Justin White is the the best Dayton has to offer.
By MSW
July 16, 2007 9:23 AM | Link to this
Justin White is the the best Dayton has to offer.
By Michelle Hammond
July 15, 2007 10:09 PM | Link to this
I would also have to vote for Chef Wiley at Meadowlark. Choosing my meal is always a huge decision for me. You will be hooked after your first visit!
By Ha Ha
July 15, 2007 7:02 PM | Link to this
Jeff Wagoner at Sips Cafe. bar none, hands down the best!!!!
By tammy
July 15, 2007 5:23 PM | Link to this
My vote would be for Nick Hoover at Coldwater Cafe in Tipp City. If you’ve never been there you should give it a try!
By tammy
July 15, 2007 5:23 PM | Link to this
My vote would be for Nick Hoover at Coldwater Cafe in Tipp City. If you’ve never been there you should give it a try!
By jo
July 15, 2007 5:18 PM | Link to this
Carrie at DLM…….hands down
By jo
July 15, 2007 5:18 PM | Link to this
Carrie at DLM…….hands down
By jo
July 15, 2007 5:18 PM | Link to this
Carrie at DLM…….hands down
By jo
July 15, 2007 5:17 PM | Link to this
Carrie at DLM…….hands down
By KWL
July 14, 2007 5:06 PM | Link to this
Hands down, Dominic Fortin at C’est Tout. His insistence and incorporation of fresh local ingredients on an ever-changing menu showcase his passion and creativity. The quality and flavor are robust and dependable.
By KWL
July 14, 2007 5:06 PM | Link to this
Hands down, Dominic Fortin at C’est Tout. His insistence and incorporation of fresh local ingredients on an ever-changing menu showcase his passion and creativity. The quality and flavor are robust and dependable.
By KWL
July 14, 2007 5:05 PM | Link to this
Hands down, Dominic Fortin at C’est Tout. His insistence and incorporation of fresh local ingredients on an ever-changing menu showcase his passion and creativity. The quality and flavor are robust and dependable.
By Laura
July 14, 2007 3:54 PM | Link to this
I cast another vote for Wiley at The Meadowlark. I always struggle between ordering my favorites (which I crave and dream about) and one of the newer menu additions (which always sound incredibly tempting!).
By Dave
July 14, 2007 12:24 PM | Link to this
mine would be chef frank of sinclair comm college he also is a master baker
By Dave
July 14, 2007 12:24 PM | Link to this
mine would be chef frank of sinclair comm college he also is a master baker
By Dave
July 14, 2007 12:24 PM | Link to this
mine would be chef frank of sinclair comm college he also is a master baker
By noway
July 13, 2007 3:31 PM | Link to this
Chef Mark Abbott at El Meson Restaurant. Delicious!
By liz
July 13, 2007 3:18 PM | Link to this
Here’s another vote for Wiley at The Meadowlark - her food is fabulous!
By Anne
July 13, 2007 2:14 PM | Link to this
My vote is for Chef Elizabeth Wiley at the Meadowlark Restaurant. The menu boasts wonderful variety. The dishes are inventive, simultaneously filling and light - not to mention tasty!
By Jason
July 13, 2007 1:55 PM | Link to this
My personalfavorite is Justin White of Jay’s Seafood
By Lois
July 13, 2007 12:15 PM | Link to this
Craig: Chef Mary King, at NCR Country Club, is tops in my book. She is very creative, has a wealth of culinary knowledge and has the ability to satisfy a majority of the varied food requests of our membership.
By mark
July 13, 2007 10:38 AM | Link to this
Brian at the Sunrise Cafe in Yellow Springs is the top chef in the area.
By Craig
July 13, 2007 9:59 AM | Link to this
The MVRA thing sounds fun… Where is the event being held?
By Lisa Grigsby
July 13, 2007 9:31 AM | Link to this
If you don’t have a favorite join the Miami Valley Restaurant Assoc. for a Sneak Peek of Restaurant Week on Mon, July 23rd and you can compare the work of 10 of our local chefs and help provide scholarships for local hospitality students at the same time! www.dineoutdayton for more info!