About The Lounge Lizards
Katie Wedell, Craig Schrolucke and Alexis Larsen love a trendy hot spot as much as they do a worn out hole in the wall provided the service is as good as the items being served up. They'll also find the hottest bar and club happenings and let you know how to go.
Find things to do
In a hurry? ActiveDayton.com's twice-a-week e-mail newsletter lets you know the top five things to do in the area twice a week.
Sign up
Score a coaster?
Did you score a Lounge Lizards coaster at your favorite bar? Check to see if you have a winning number.
April 2010
| Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
|
|
|
|
|
1
|
2
|
3
|
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
|
25
|
26
|
27
|
28
|
29
|
30
|
|
RSS Syndication
The Lounge Lizards
More 'DDN' feeds
More recent entries
Archives
Home
>
Blogs >
The Lounge Lizards
>
Archives
>
2009 >
May >
25
Monday, May 25, 2009
By
alarsen
| Monday, May 25, 2009, 01:30 PM
A new post on weburbanist.com entitled, “More Than Packaging: The History of Beer Cans” brings you through the early 1900s when breweries were still working to develop a can that would withstand the pasteurization process through 1935 when the first commercially produced beer in a can hit store shelves through modern beer can designs. It’s an interesting post you can read here.
Permalink
| Comments (0)
| Post your comment |
Categories:
Bar talk
