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Toasting Mustard Day 2008!
Condiment lovers across the country take note: National Mustard Day takes place on Saturday, Aug. 2. And as a recent press release that came across our desk points out, there’s one thing that every Mustard Day party needs in order to properly pay tribute to a most beloved dinner accessory: a cocktail.
Kicker is, we never thought the cocktails they would be suggesting would involve mustard. Let these recipes stand as proof that you can in fact turn almost anything into a cocktail. We’ve only included two, but there are five cocktail recipes total. Go here to check them all out …
Ingredients: 1-1/2 oz. Vodka, 3 oz. tomato juice, 1/2 tsp. lemon juice, 1/2 tsp. Worcestershire sauce, 1 tsp. GREY POUPON Spicy Brown Mustard, Garnish - celery stalk. Instructions: Mix all ingredients except celery. Serve over ice cubes in tall glass. Add celery stalk. Makes 1 serving.
Ingredients: 1-1/2 oz. Plum wine, 3 oz. carrot juice, 1 dash lime juice, 1 dash soy sauce, 1 tsp. GREY POUPON Savory Honey, Garnish - Crystallized Ginger on a toothpick. Instructions: Mix all ingredients except ginger. Serve over ice cubes in tall glass. Thread ginger onto frilled toothpick. Add to drink. Makes 1 serving.
Drink while watching this …
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