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Upcoming whisky events in Ohio
Spirits and hearty meals go well with the frigid winter weather and whisky dinners and tastings in January and February abound, although none in Dayton that we are aware of just yet. Find a listing of the events we do know of below and message us if you know of any others happening. Although we don’t have all the details on these yet, we wanted to get the dates to you in case you were interested so that you could plan on them. Cheers!
Wednesday, January 16th: Classic Malts dinner at Navy Bistro - Toledo, Ohio - (419) 697-NAVY
Monday, January 21st: Classic Malts dinner at the Refectory - Columbus, Ohio - (614)-451-9774
Tuesday, January 22nd: Classic Malts dinner at the Old Bag of Nails - Columbus, Ohio - (614) 486-6976
Thursday, January 24th: Four Jewels of the Crown Dinner at Rosendale’s - Columbus, Ohio - (614) 298-1601
Friday, January 25th: Four Jewels of the Crown Event at the Cincinnati Sports League - Cincinnati, Ohio - (513)-533-9386
Saturday, January 26th: Johnnie Walker Afternoon Dinner at Tutto Vino - Columbus, Ohio (includes JW Blue King George V) - (614) 799-9222
Monday, February 4th: Four Jewels of the Crown Event at the Top Steakhouse with Columbus Young Professionals (CYP) - Columbus, Ohio - (614) 231-8238
Wednesday, February 6th: Whiskies of the World Dinner at Hugo Restaurant - Cincinnati, Ohio - (513) 321-4846
Thursday, February 21st: Johnnie Walker and Classic Malts Event - Brazenhead Irish Pub - Columbus, Ohio - (614) 792-3738
Friday, February 22nd: Whiskies of the World Dinner at The Phoenix - Cincinnati, Ohio - (513) 721-8901
Friday, February 28th: Classic Malts Event at Twist Lounge at Pigall’s - Cincinnati, Ohio - (513) 721-1345
Permalink | Comments (1) | Categories: Events
Comments
By chiefwino
January 10, 2008 8:15 AM | Link to this
Too bad none of the events are in Dayton. With all the good wine dinners around Dayton, it is too bad some of the restaurants have not picked up on this idea. (How about a Bourbon dinner, it is not too far to Bardstown?) The only one I am aware of in the recent past, is the Wild Scotsman whisky dinners that Chef David has done at the Wright-Patterson Club several times in the last couple of years.