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Saturday, August 8, 2009
Dayton’s best pizza? Hmmmm….
Look, I really hate to get this all stirred up again… And I know that I seem to go back and forth on this… Really…
BUT: I was out Friday night in the Oregon District with friends and it got to be about 10:30 PM, minus dinner, and an Oregon Express OE pizza sounded sooooooo good….
And by gosh, it was. I love the fact that they get it on a slab of cardboard, that you can’t find the crust even if you go looking for it (I did!), that the sauce is tangy and sharp, and that you can eat it up on the best balcony in town and watch the downtown skyline twinkle while the trains cruise by…
Best? Hell, why not?
Got a better one?
Oh, and by the way: If you take the leftovers home, the box they give you has the coolest, prettiest little full-color Italian street scene on it… It’s almost worth the pizza, it’s so nice to look at. I’m just sayin’.
Discuss, dammit!
